281227 creamy corn risotto fresh coriander Recipes

frozen corn, zucchini, sliced 1/4 inch thick, sour cream, cottage cheese, grated parmesan cheese, salt, fresh ground pepper

cream-style corn, whole kernel corn, jiffy cornbread mix, egg, milk, sour cream, chopped onion, tabasco sauce, mrs. dash garlic and herb seasoning, black pepper, chopped green onion

butter, all-purpose flour, sugar, salt, milk, approx. 15 oz) cream-style corn, approx. 15 oz) whole kernel corn, or about 2 cups frozen thawed, eggs, separated

chopped celery, chopped onion, chopped sweet red pepper, butter, divided, condensed cream of chicken soup, undiluted, fresh, frozen or drained canned corn, sliced water chestnuts, drained, almonds , optional, soft bread crumbs

couscous, boiling water, cream-style corn, butter, shredded mozzarella cheese, salt and pepper to taste

red potatoes, peeled and cubed, whole kernel corn, undrained, chopped green bell pepper, chopped sweet onion, red pepper flakes, vegetable broth, low-fat, firm silken tofu, salt to taste

sugar snap peas, trimmed, ears corn, shucked, heavy cream, scallions (white and pale green parts only), thinly sliced, kosher salt, black pepper

whole kernel corn, drained, tomato, seeded and diced, green onions, chopped, mayonnaise, dried basil (optional), salt and pepper

frozen corn, cream cheese or 1 (8 oz) package tofutti better than vegan , cubed, butter or 1/3 cup margarine, cubed, garlic powder, salt, pepper

frozen or 3 cups canned corn, potatoes, peeled and chopped, butter, onion, chopped, cream

butter or 3 tbsp margarine, all-purpose flour, sugar, salt, milk, cream-style corn, eggs

sour cream, cheddar cheese, milk , as needed, cooked corn (about), taco seasoning, crushed tortilla chips (or breadcrumbs or an other kind of crunchy topping)

potatoes, peeled and cubed, onions, chopped, ham, diced, stalks celery, chopped, whole kernel corn, undrained, butter (or margarine), salt (adjust to taste), pepper (adjust to taste), chicken bouillon cubes, approx water (enough to cover , see step 1 below), evaporated milk

vegetable oil, onion, chopped (about 1 cup), shredded rotisserie chicken , pulled apart by hand, diced mild green chiles, chili powder, cream-style corn, frozen creamed spinach, thawed, light sour cream, already shredded monterey jack cheese (4 oz), salt, super size corn tortillas (each about 6 1/2-inches across), green taco sauce or salsa verde (not chunky), light sour cream, shredded monterey jack cheese , to taste, chopped cilantro leaves

butter, all-purpose flour, milk, smoked paprika, kosher or fine sea salt and freshly ground pepper (preferably white), frozen corn , defrosted, heaping tbsp chopped flat-leaf parsley, store-bought empanada wrappers, preferably red (seasoned ), vegetable or canola oil

butter, v oz) cream of chicken soup, milk, eggs, whole kernel corn, drained, yellow cornmeal, grated parmesan cheese, chopped fresh chives

zesty italian dressing, fresh corn kernals, whole zucchini chopped, onions chopped, mexican style shredded four cheese, sour cream, bacon cooked, crumbled, cilantro chopped

polenta or yellow cornmeal, heavy cream, milk, fresh thyme sprigs, fresh garlic, peeled and smashed, chicken stock, unsalted butter, freshly grated parmigiano-reggiano, kosher salt and freshly ground black pepper