87988 creamy corn bacon chowder for two Recipes

bacon, diced, onion, chopped, garlic clove, minced, light ricotta cheese (15 oz.), half-and-half, flour , i use gluten free, salt, cayenne pepper, eggs, green onions, thinly sliced

corned beef, crumbled or 1-1/2 cups diced cooked corned beef, condensed cream of chicken soup, undiluted, cheddar cheese, cubed, shell pasta, cooked and drained, milk, chopped onion, bread slices, cubed, butter, melted

bacon, leeks, chopped, onion, chopped, chicken broth, baking potatoes, peeled and chopped, dried lentils, carrot, chopped, salt, half-and-half, dry sherry

bacon, chopped, carrots, sliced, celery ribs, sliced, diced potatoes, chicken broth, cayenne pepper, fat-free half-and-half, shredded sharp cheddar cheese , plus some for garnish, green onions, sliced for garnish

corn kernels, fresh or thawed frozen, chive & onion cream cheese, chopped green chilies, drained

corn, frozen, thawed, tomatoes, seeded and chopped, avocado, cubed, sweet red pepper , julienned, green pepper , julienned, onion, chopped, mayonnaise, red wine vinegar, dijon mustard, salt, pepper

corn, drained, cream soup, onion, minced, soda cracker, crumbled, butter, pepper

corn, cucumbers, water, avocados, green cabbage, mixed sprouts, parsley

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

bacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper

corn drained, cream corn, sour cream, milk, corn bread, egg, oil

bacon, diced, onion, diced, salt, fresh thyme, fresh rosemary, bay leaf, nutmeg, marjoram, black pepper, white potatoes, peeled and diced , cut into 1/2 inch pieces, garlic (chopped ), chicken stock, cream, dried chives

bacon, vegetable oil, onion, finely chopped, fresh corn kernels, pepper, salt, dried thyme, eggs, milk, cream, gruyere cheese, shredded, all-purpose flour, cornmeal, granulated sugar, salt, cold unsalted butter, sour cream, ice water (approx )

salt pork or 2 slices bacon, finely diced, onions, finely chopped, celery rib, finely diced, jalapeno peppers, stemmed, seeded and finely chopped, corn kernels, drained (about two 11-oz cans), diced tomatoes , preferably fire roasted, cannellini beans, drained and rinsed, yellow cornmeal, kosher salt, coarsely cracked black pepper, ground cumin, dried oregano, chopped fresh rosemary, vegetable broth or 5 cups chicken broth, cream