Creamy Corn with Chilies Recipe

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Creamy Corn with Chilies
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix all ingredients.
  3. Spoon into a casserole.
  4. Cover and bake for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.37 Kcal (571 kJ)
Calories from fat 11.86 Kcal
% Daily Value*
Total Fat 1.32g 2%
Sodium 5.22mg 0%
Potassium 387.39mg 8%
Total Carbs 26.38g 9%
Sugars 3.81g 15%
Dietary Fiber 4.05g 16%
Protein 4.99g 10%
Vitamin C 33.4mg 56%
Iron 0.8mg 4%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 99.89 Kcal (418 kJ)
Calories from fat 8.69 Kcal
% Daily Value*
Total Fat 0.97g 2%
Sodium 3.83mg 0%
Potassium 283.75mg 8%
Total Carbs 19.32g 9%
Sugars 2.79g 15%
Dietary Fiber 2.97g 16%
Protein 3.65g 10%
Vitamin C 24.5mg 56%
Iron 0.6mg 4%
Calcium 29.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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