Creamy Corn Casserole Recipe

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Creamy Corn Casserole
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Ingredients:

  • 1 can cream corn
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 box(es) corn bread
  • 1 egg
  • 2 tbsp oil

Directions:

  1. Combine everything together, cook on low for two hours, stir. Cook on low for at least three more hours, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1071.31 Kcal (4485 kJ)
Calories from fat 425.07 Kcal
% Daily Value*
Total Fat 47.23g 73%
Cholesterol 205.16mg 68%
Sodium 2506.1mg 104%
Potassium 1627.05mg 35%
Total Carbs 154.93g 52%
Sugars 18.66g 75%
Dietary Fiber 10.78g 43%
Protein 30.74g 61%
Vitamin C 52.1mg 87%
Iron 3.9mg 21%
Calcium 290.9mg 29%
Amount Per 100 g
Calories 104.27 Kcal (437 kJ)
Calories from fat 41.37 Kcal
% Daily Value*
Total Fat 4.6g 73%
Cholesterol 19.97mg 68%
Sodium 243.91mg 104%
Potassium 158.36mg 35%
Total Carbs 15.08g 52%
Sugars 1.82g 75%
Dietary Fiber 1.05g 43%
Protein 2.99g 61%
Vitamin C 5.1mg 87%
Iron 0.4mg 21%
Calcium 28.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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