418 creamy cocoa Recipes

very ripe bananas, cocoa powder, peanut butter, brown sugar or 10 -12 drops liquid stevia, sea salt

half-and-half, instant coffee, coffee liqueur (recommended : baileys), hot cocoa mix (recommended : swiss miss), heavy cream, sugar, vanilla extract, chocolate shavings, for garnish

sugar, cornstarch, cocoa, salt, milk, egg yolk, slightly beaten, vanilla extract, cream (optional), chopped pecans (optional)

unrefined shea butter (softened in microwave or double boiler), cocoa butter (softened in microwave or double boiler), almond oil, cornstarch, essential oil

chocolate wafers (about 1 1/2 oz), sugar, low-fat cottage cheese, style fat-free cream cheese, unsweetened cocoa, all-purpose flour, amaretto (almond-flavored liqueur), vanilla extract, salt, less-fat cream cheese, egg, semisweet chocolate minichips

sugar, unsweetened cocoa powder , sifted, cornstarch, salt, milk, half-and-half cream (or use 2-3/4 cups milk)

powdered milk, chocolate pudding mix (use regular not instant ), powdered instant chocolate drink mix (such as nestle nesquick), french vanilla non-dairy coffee creamer, sugar, unsweetened cocoa powder, cinnamon sticks (optional)

cake, granulated sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, double-dutch dark cocoa , black cocoa, or dutch-process cocoa, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, peanut butter, creamy or chunky, sugar or glazing, vanilla extract, milk or cream, icing, chopped semisweet or bittersweet chocolate, heavy or whipping cream, chopped salted peanuts, for garnish (optional)

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa or hershey s special dark, baking soda, salt, water, buttercream frosting or fluffy peanut butter frosting(recipes follow, buttercream frosting, butter or margarine, softened, powdered sugar, cocoa or hershey s special dark, milk, vanilla extract, beat butter in medium bowl. add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). stir in vanilla. about 2 cups frosting, fluffy peanut butter frosting, milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt, gradually stir milk into flour in small saucepan. cook over low heat , stirring constantly, until very thick. transfer to medium bowl; press plastic wrap directly on surface. cool to room temperature, about 1/2 hour., add sugar , peanut butter, shortening, vanilla and salt. beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. about 3 cups frosting

butter, room temperature (no subs), unsweetened cocoa powder, chocolate syrup, sugar , sifted (measure out 3 cups before sifting), whipping cream (or use half and half, more if needed), vanilla

water, egg substitute or 4 egg whites, vegetable oil, chocolate cake mix (pudding in the mix), fat-free milk, granulated sugar, marshmallows, flaked sweetened coconut, cornstarch, powdered sugar, unsweetened cocoa, fat-free milk, margarine or butter, semisweet chocolate chips, light-colored corn syrup

plain fat-free yogurt, plain, unsweetened cocoa, splenda sugar substitute, fresh raspberry, graham cracker pie crust

butter, softened and unsalted, table salt, powdered sugar, cocoa powder, espresso, room temperature, vanilla extract, corn syrup

graham cracker pie crust, tofu, sugar, oil, vanilla, cocoa, salt

milk, cornstarch, rum or 1/2 tsp extract, butter, softened, powdered sugar, unsweetened cocoa powder (optional), vanilla

confectioners sugar sifted roughly 3-1/2 cups, butter at room temperature (1 stick) (margarine will make a much softer frosting not great for decorating), salt, pure vanilla extract, pure almond extract, liquid - milk preferred - but water works great too., cocoa (i ve tried the 3 oz squares of melted unsweetened chocolate - but really prefer the dried to melted chocolate which made a mess and screwed up the proportions of liquid measurements), equipment needed : mixmaster such as kitchen-aid or hand mixer. couple of bowls. sieve to sift sugar, 1 cake readying themselves to be covered with delicious-tasting chocolate frosting and peeps to lick the beaters (yourself included, of course)

chocolate wafer cookies, crushed, part-skim ricotta cheese, drained, neufchatel cheese, softened, egg substitute (if frozen , thaw), skim milk, unsweetened cocoa, grand marnier (or other orange-flavored liqueur or brandy), pure vanilla extract, orange zest, egg whites, sugar, low-fat whipped cream, bittersweet chocolate curls, assortment of fresh berries (optional)