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Creamy Chocolate Syrup Frosting Recipe

Creamy Chocolate Syrup Frosting Recipe

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Ingredients:

Serving

1/2 cup butter, room temperature ( no subs)
1/2 cup sifted unsweetened cocoa powder
1/2 cup chocolate syrup
3 cups confectioners' sugar , sifted (measure out 3 cups before sifting)
1 tbsp whipping cream (or use half and half, more if needed)
1 tsp vanilla

Directions:

In a large mixing bowl using an electric mixer on low speed beat the butter, sifted cocoa powder and chocolate syrup until just combined.
Add in the sifted confectioners sugar, whipping cream and vanilla; beat on low speed until the confectioners sugar is combined; increase the speed to medium and beat for 1 more minute until smooth and spreadable (add in more whipping cream or sugar if needed to achieve desired consistency).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2024.66 Kcal (8477 kJ)
Calories from fat	441.38 Kcal
		% Daily Value*
Total Fat	49.04g	75%
Cholesterol	130.34mg	43%
Sodium	66.53mg	3%
Potassium	199.1mg	4%
Total Carbs	404.15g	135%
Sugars	385.58g	1542%
Dietary Fiber	2.25g	9%
Protein	2.22g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.6mg	19%
Iron	1.5mg	8%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	407.99 Kcal (1708 kJ)
Calories from fat	88.94 Kcal
		% Daily Value*
Total Fat	9.88g	75%
Cholesterol	26.26mg	43%
Sodium	13.41mg	3%
Potassium	40.12mg	4%
Total Carbs	81.44g	135%
Sugars	77.7g	1542%
Dietary Fiber	0.45g	9%
Protein	0.45g	4%
Vitamin A	0.1mg	19%
Iron	0.3mg	8%
Calcium	5.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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