Creamy Cocoaccino (Sandra Lee) Recipe

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Creamy Cocoaccino (Sandra Lee)
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Ingredients:

Directions:

  1. In a medium pot, warm the half-and-half over medium heat until it is steaming, but do not let it boil. Whisk in the instant coffee, coffee liqueur, and cocoa mix. Keep it warm while you whip the cream.
  2. In a cold bowl, whisk together the heavy cream, sugar, and vanilla extract until it forms soft peaks, or use a whipped topping if you prefer.
  3. Pour the cocoaccino into mugs, dollop with whipped cream and garnish with chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.51 Kcal (2845 kJ)
Calories from fat 404.59 Kcal
% Daily Value*
Total Fat 44.95g 69%
Cholesterol 148.73mg 50%
Sodium 243.07mg 10%
Potassium 520.24mg 11%
Total Carbs 51.83g 17%
Sugars 36.73g 147%
Dietary Fiber 1.13g 5%
Protein 8.71g 17%
Vitamin C 2.4mg 4%
Iron 0.3mg 2%
Calcium 268.5mg 27%
Amount Per 100 g
Calories 221.02 Kcal (925 kJ)
Calories from fat 131.6 Kcal
% Daily Value*
Total Fat 14.62g 69%
Cholesterol 48.38mg 50%
Sodium 79.06mg 10%
Potassium 169.22mg 11%
Total Carbs 16.86g 17%
Sugars 11.95g 147%
Dietary Fiber 0.37g 5%
Protein 2.83g 17%
Vitamin C 0.8mg 4%
Iron 0.1mg 2%
Calcium 87.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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