32056 creamy clam and broccoli chowder Recipes

egg noodles, frozen broccoli florets, thawed, margarine, melted, shredded cheddar cheese, cream of chicken soup, undiluted, half-and-half, ground mustard, seasoning salt, white pepper, cubed cooked chicken breasts, almonds, toasted

mayonnaise, boneless skinless chicken breast, frozen broccoli cuts, velveeta cheese, cubed (can use lowfat ), cooked rice

butter or 1 tbsp margarine, sliced mushrooms, red peppers or 1/2 cup green pepper strip, condensed cream of chicken soup, soup can milk, frozen chopped broccoli, cubed cooked chicken or 2 cups turkey, ground nutmeg

boneless skinless chicken breast halves ( about 1 1/4 lb. ), cubed, uncooked minute rice original, milk, frozen chopped broccoli, thawed, drained, velveeta pasteurized process cheese spread, cubed, miracle whip or light dressing

garlic, unpeeled, broccoli, cut into 1-inch florets , stems reserved for another use, extra-virgin olive oil, unsalted butter, melted, salt, freshly ground pepper, cream cheese, low-sodium chicken broth, croutons , for serving

fresh broccoli florets, water, cream cheese, softened, milk, ranch salad dressing mix, shredded cheddar cheese

bone-in chicken thighs, skin removed (about 3 lb), italian salad dressing, white wine or chicken broth, butter, melted, divided, dried minced onion, garlic powder, salt, divided, pepper, divided, condensed cream of mushroom soup, undiluted, cream cheese, softened, frozen broccoli florets, thawed, red potatoes, quartered

flour, evaporated milk, ham, diced, frozen chopped broccoli, onion, minced, swiss cheese, grated, water, half-and-half

sweet onion, chopped, tomato, diced, soy sauce, vegetable stock, pumpkin puree, maple syrup, salt, black pepper, broccoli, pureed lowfat silken tofu, lowfat soymilk

cooked chopped broccoli, fat-free ham, diced, shredded low-fat cheddar cheese, butter, melted, pepper, frozen cubed hash brown potatoes, thawed, carton light sour cream, reduced-fat cream of mushroom soup, paprika

chicken broth, cooked rice, dry alfredo sauce mix, thyme, coarsely chopped broccoli florets, chopped roasted chicken meat

butter, simply potatoes diced potatoes with onion, diced tomatoes, chopped broccoli, carrots, shredded, stalks celery, shredded, garlic powder, vegetable stock or 32 oz chicken stock, if you prefer, flour, low-fat milk, light swiss cheese, shredded, salt and pepper

butter, minced shallots, flour, salt and pepper, half-and-half, lemon juice, baby broccoli florets, cooked and drained

cooked bacon, crumbled, onion powder, diced potatoes, water, cream of chicken soup, soup cans milk, salt, black pepper, velveeta cheese, broccoli, minced

boneless skinless chicken breast, bottled garlic (minced ), onion powder, sea salt, fresh ground black pepper, extra virgin olive oil, frozen broccoli florets, heavy whipping cream, margarine, sea salt, fresh ground black pepper, parmesan cheese (good quality shredded cheese), egg (separated ), bottled garlic (minced ), angel hair pasta

frozen broccoli florets, butter, red pepper flakes, seasoned salt, garlic pepper, juice from a lemon wedge, white onion, finely diced, water chestnuts, drained chopped, cream of mushroom & roasted garlic soup (or cream of celery), mushrooms, drained, real mayo (i like dukes), sour cream, well beaten egg, cream cheese, room temp, cut into chunks for faster melting (optional), classic melts shredded cheese (divided - or whatever blend you like. use something that melts well. havarrti and other white cheeses are good, too)., pepperidge farm herb stuffing mix

butter, boneless, skinless chicken breasts , cut into thin strips, broccoli florets, red pepper , cut into thin strips, chicken broth, garlic powder, cream cheese soften, pepper, bowties cooked & drained

water, chopped carrots, chopped celery, chopped onion, fresh broccoli, chopped, butter, cubed, king arthur unbleached all-purpose flour, salt or to taste, white pepper, milk, hot pepper sauce , optional, process cheese (velveeta), cut in 1/2-inch cubes or 4 cups shredded cheddar cheese, cubed fully cooked ham