Creamy Cheesy Broccoli and Potato Soup Recipe

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Creamy Cheesy Broccoli and Potato Soup
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Ingredients:

Directions:

  1. Cook bacon until crisp and set aside. Crumble when cooled.(Omit this step if using bacon bits).
  2. Cook potatoes for 5 minutes from start of boiling.
  3. Drain.
  4. Combine onions, bacon, potatoes, broccoli, chicken soup, milk, cheese, salt, and pepper.
  5. Cook on low heat.
  6. Serve when potatoes are done and cheese is melted.
  7. This recipe works best in a crock-pot when cooked all day long.
  8. *3-4 tablespoons Bacon bits may be used instead of sliced bacon.
  9. *2 tablespoons Chopped Onion may be used instead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.8 Kcal (3470 kJ)
Calories from fat 432.02 Kcal
% Daily Value*
Total Fat 48g 74%
Cholesterol 130.6mg 44%
Sodium 4199.76mg 175%
Potassium 1158.44mg 25%
Total Carbs 55.06g 18%
Sugars 13.18g 53%
Dietary Fiber 6.53g 26%
Protein 46.73g 93%
Vitamin C 44.4mg 74%
Vitamin A 1.3mg 44%
Iron 5mg 28%
Calcium 374.8mg 37%
Amount Per 100 g
Calories 157.86 Kcal (661 kJ)
Calories from fat 82.29 Kcal
% Daily Value*
Total Fat 9.14g 74%
Cholesterol 24.87mg 44%
Sodium 799.92mg 175%
Potassium 220.65mg 25%
Total Carbs 10.49g 18%
Sugars 2.51g 53%
Dietary Fiber 1.24g 26%
Protein 8.9g 93%
Vitamin C 8.5mg 74%
Vitamin A 0.3mg 44%
Iron 0.9mg 28%
Calcium 71.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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