173359 creamy chicken spinach and rice cassarole Recipes

chicken breast , cut into bite-sized pieces, chicken broth, refrigerated cheese tortellini, cream of chicken soup, half-and-half, frozen chopped spinach, thawed and drained, thyme, ground black pepper

rice (try brown for an added fiber boost), canola (or corn) oil, chopped onion, curry powder, salt, all-purpose flour, skim milk, thawed frozen peas, carrots, peeled and chopped in 1/4-inch pieces, red bell pepper, cored, seeded and chopped in 1/4-inch pieces, fresh lemon juice, chopped cooked chicken breast (or a 10-oz package cooked chicken breast), cilantro, chopped, vegetable-oil cooking spray

chicken gravy, garlic & herb spreadable cheese (like bousin or rondele), cooked chicken, cubed, spinach fettuccine , cooked al dente (about 8 oz uncooked), chives or green onion, for garnish

chicken broth, white rice, carrots, thinly sliced, celery ribs, thinly sliced, zucchini, thinly sliced, butter, flour, light cream or 2 cups milk, cooked chicken or 3 cups turkey, in pieces, sliced green onion , including tops, salt and pepper, minced parsley

instant creamy chicken-flavored rice and sauce mix, water, butter , optional, fresh broccoli florets, onion salt, pepper, dill weed, paprika, orange roughy fillets (6 oz each), olive oil

spinach, washed, cooked rice, onion, diced, sesame oil, oyster sauce

spinach, rice, onion (finely chopped ), fresh dill (finely chopped ), crushed garlic clove, lemon , juice of, only, water, salt and pepper, vegetable oil

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

chicken pieces (bone and skin in ), mayonnaise , tangy, not bland, prepared mustard , preferably wholegrain and creamy, garlic, chopped, lemon juice, tabasco sauce (optional), seasoning salt, mushrooms , canned weight before draining (stems and pieces are fine (or use asparagus pieces), canned artichoke hearts (canned weight before draining), camembert cheese or 2 oz brie cheese, ripe, fresh ground black pepper

chicken broth, cooked rice, dry alfredo sauce mix, thyme, coarsely chopped broccoli florets, chopped roasted chicken meat

olive oil, butter, onion, chopped, boneless skinless chicken breasts, sliced fresh mushrooms, water, chicken-flavor long grain wild rice mix, frozen chopped broccoli, sour cream, grated parmesan cheese

chicken breast fillets, cubed (or 3 - 4 thigh fillets), green onions, chopped, mushrooms, sliced, bacon, cubed, cream (i use low fat ), garlic clove, crushed (according to taste), cornflour, spinach fettuccine, salt

cr. of chic. soup, water, seasoned long grain and wild rice, carrots sliced, chic. breast halves

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

spinach leaves, shredded cheddar cheese, garlic, minced (or more , if you are a garlic-lover), olive oil

mushrooms, celery, sliced, onion chopped, dried dill weed, ground black pepper, skinless, boneless chicken breasts, condensed cream of mushroom or chicken soup, chicken broth, instant rice , or 1 box chicken flavored rice(rice a roni)

chicken breasts, coconut oil, spinach, zucchini, chopped, onion, chopped, diced tomatoes, head cauliflower, chopped into florets, chicken broth, oregano, thyme, ground red pepper, parmesan cheese (optional)