Creamy Chicken Tortellini Soup Recipe

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Ingredients:

Serving

1/2 lb chicken breast , cut into bite-sized pieces
1 (14.5 oz) can chicken broth
1 (9 oz) package refrigerated cheese tortellini
2 (10.5 oz) cans cream of chicken soup
2 cups half-and-half
1 (10 oz) package frozen chopped spinach, thawed and drained
1/2 tsp thyme
1/4 tsp ground black pepper

Directions:

Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.78 Kcal (1439 kJ)
Calories from fat	225.12 Kcal
		% Daily Value*
Total Fat	25.01g	38%
Cholesterol	72.12mg	24%
Sodium	512.96mg	21%
Potassium	324.58mg	7%
Total Carbs	18.07g	6%
Sugars	0.28g	1%
Dietary Fiber	0.97g	4%
Protein	13.71g	27%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	161.2mg	16%

Amount Per 100 g
Calories	161.12 Kcal (675 kJ)
Calories from fat	105.51 Kcal
		% Daily Value*
Total Fat	11.72g	38%
Cholesterol	33.8mg	24%
Sodium	240.41mg	21%
Potassium	152.12mg	7%
Total Carbs	8.47g	6%
Sugars	0.13g	1%
Dietary Fiber	0.46g	4%
Protein	6.43g	27%
Vitamin C	1.3mg	5%
Iron	0.5mg	6%
Calcium	75.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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