138260 creamy chicken casserole for crowd Recipes

rotisserie roasting chicken, yellow onion, chopped (about half medium onion), refried beans, rotel tomatoes & chilies, campbell southwest-style pepper jack soup, sour cream, shredded taco blend cheese, flour tortillas, taco seasoning

boneless skinless chicken breasts, butter, good seasonings italian salad dressing mix (dry ), white wine, condensed cream of mushroom soup, softened cream cheese, fresh mushrooms, sliced

wild rice , prepared according to directions, cream of celery soup, cream of mushroom soup, miracle whip, eggs, beaten, milk, fresh lemon juice, diced cooked chicken, fresh asparagus , cut into 2 inch pieces, shredded asiago cheese or 1 cup parmesan cheese or 1 cup cheddar cheese, crushed croutons or 2 cups breadcrumbs, melted butter

butternut squash - peeled, seeded, and cut into 1/2-inch cubes, condensed cream of chicken soup, sour cream, butter, melted, carrots, shredded, chopped onion, herb-seasoned dry stuffing mix

frozen chopped spinach, thawed and squeezed dry, softened cream cheese, sour cream, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, parmesan cheese

butter, onion, chopped, corn kernels, mild green chili, chopped and roasted, cooked rice , preferably cooked in chicken stock, asadero cheese, grated (or monterey jack or a cheddar or jack blend), creme fraiche or 1/2 cup sour cream, salt, minced cilantro

cabbage (chopped or shredded ), potato, diced, garlic cloves, crushed (or 1 tsp garlic powder), white onion soup mix or 2 tbsp cream of chicken soup mix, cornflour, vegetable oil, water, lemon , juice of, sour cream, milk, salt & pepper, to taste

unsalted butter (3/4 stick), high-quality white bread , torn into quarters, onion, minced, table salt, garlic cloves, minced, all-purpose flour, low sodium chicken broth, whole milk, water, grain white rice, ground black pepper, cayenne pepper, sharp cheddar cheese, shredded (2 cups), lemon wedge (for serving), tabasco sauce (for serving)

extra virgin olive oil, chicken breast (sliced in long thin strips, about 1/8 inch thick ), carrots (sliced into thin strips, not coins), broccoli (bite sized pieces), cauliflower (bite sized pieces), wild rice, with seasoning (if you have unseasoned rice you ll need to add seasonings), water, chicken soup base, powder, dill seed, garlic salt, ground pepper (black or white ), mushroom stems and pieces (with liquid ), cream of mushroom soup (or cream of whatever), sharp cheddar cheese, shredded

sliced italian bread, sage, garlic powder, dill, cooked ham , diced into tiny pieces, chicken breasts, diced, dry vermouth or 1/4 cup chicken broth, poultry seasoning, pepper, diced, sweet onion, diced, swiss cheese, fat-free cream of chicken soup, concentrate, water, onion powder, panko breadcrumbs, swiss cheese, shredded

boneless skinless chicken breasts, grain and wild rice blend, uncooked, cream of chicken soup, peas, cooked, corn, cooked, broccoli, cooked, extra-sharp cheddar cheese, shredded, salt, pepper, paprika

broiler/fryer chicken (3 to 3-1/2 lb), cut up, water, salt, garlic cloves, minced, dried thyme, uncooked long grain rice, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, celery ribs, diced, onions, diced, carrot, grated

skinless boneless chicken breast halves, water, garlic cloves, minced, bay leaf, all purpose flour, cornstarch, low-fat (1%) milk, dried tarragon, salt, ground nutmeg, dry white wine, frozen spinach, thawed, squeezed dry, spinach fettuccine, mushrooms, sliced, olive oil, coarse fresh breadcrumbs from french bread, freshly grated parmesan cheese

rotini pasta, butter, all-purpose flour, milk, cheddar cheese, shredded, cream cheese, cubed, white wine, spicy brown mustard, ground nutmeg, salt, cooked chicken, chopped, buttery crackers, crushed, parmesan cheese, grated, butter, melted

chicken, canister stove top stuffing, eggs, sour cream, creamy chicken mushroom soup, this recipe can easily be halved for smaller families. keep in mind, i do everything i can as quickly and easily as possible. cooked and shredded left over chicken can be used (2-3 cup). adjust baking time if using smaller dish.

grain and wild rice mix, salt-free herb -and-spice seasoning, skinned and boned chicken breast halves, cut into small pieces, vegetable cooking spray, sweet onion, chopped, fat-free cream of mushroom soup, undiluted, sliced water chestnuts, drained, nonfat sour cream, roasted red bell peppers, drained and chopped, pepper, shredded reduced-fat sharp cheddar cheese

grain and wild rice mix, chopped cooked chicken, onion, chopped, diced pimiento, drained, frozen french-style green beans, thawed, sliced mushrooms, drained, sliced water chestnuts, drained, cream of celery soup, undiluted, sour cream, salt, pepper, shredded swiss or fontina cheese

whole fyer chicken, cut up, butter, mushrooms, sliced, dry white wine, flour, chicken broth, milk, dry white wine, parmesan cheese, freshly grated, black olives, chopped, kosher salt, spaghetti