32443 creamy cheesy leeky casserole Recipes

frozen hash browns, thawed, sour cream, cream of chicken soup, butter, onion, minced, sharp cheddar cheese, salt & pepper, corn flake crumbs

uncooked rigatoni pasta (6 oz.), italian sausage, sliced black olives, mushroom stems and pieces, drained, pasta sauce, shredded mozzarella cheese (4 oz.)

zucchini, sliced thinly, shredded carrots, chopped onions, celery, butter, divided, sour cream, cheese, divided, cream of chicken soup

whole kernel corn , do not drain, cream-style corn, macaroni, uncooked, cheddar cheese, shredded

pasta, cooked, kielbasa, cubed, onion, chopped, zucchini, cubed, pureed carrot, garlic cloves, minced, spaghetti sauce, petite diced tomatoes , with juice, egg white, ricotta cheese, shredded cheese (i use a mix of whatever is on hand)

bratwursts, cooked and cut in slices, cheddar cheese, shredded divided, condensed cream of chicken soup, undiluted, sour cream, milk, onion, chopped, green pepper, chopped, sweet red pepper, chopped, pepper, salt (optional), frozen hash brown potatoes, slightly thawed

cooked rice (cook 1 cup dry rice with 2 cup water for a 2 cup rice yield), salsa, taco seasoning (about 1/2 packet of commercially prepared s, or the whole packet if you want extra tac), sour cream, cheese, shredded, cheese, shredded, diced veggies such as carrot , bell peppers, olives, mushrooms, onions (whatever you add to tacos), beans (red, black , pinto, etc or use salsa that is corn and bean based)

saltine crackers, coarsely crushed, zucchini, thinly sliced, tomatoes, thinly sliced, shredded cheddar cheese, crisp bacon, crumbled, salt, oregano, garlic salt, pepper

uncooked rigatoni pasta (9 oz), lean ground beef (at least 80%), sliced ripe olives, mushroom stems and pieces, drained, pasta sauce (any variety), shredded mozzarella cheese (4 oz)

red potatoes, butter, melted, green onion, sliced thin, salt, pepper, sour cream, bacon , slices cooked crisp (optional), cream of chicken soup, undiluted, shredded cheddar cheese, buttered breadcrumbs , amount to taste

ground beef, green pepper, onion, garlic (or equivalent), pinto beans with jalapeno peppers, tomato sauce, pace picante sauce, cumin, salt, flour tortillas, monterey jack cheese (shredded )

beef, ground, onion, chopped, bell pepper, chopped, garlic clove, minced, pinto beans, drained, tomato sauce, picante sauce, cumin, ground, salt, corn tortillas, cheese, shredded, lettuce, shredded, sour cream, fresh tomato, chopped

peeled and sliced zucchini, chopped onion, shredded monterey jack cheese, lean ground beef, fresh corn, water, butter, reynolds wrap foil

hot cooked rice, french-fried onions, divided, sour cream, salsa, divided, cheddar cheese, shredded

tomato-basil pasta sauce, pitted kalamata olive, chopped, balsamic vinegar, fresh ground black pepper, roasted red peppers, drained and sliced, polenta, cut in 12 slices, mozzarella cheese, shredded, fresh parmesan cheese, grated

squash (2 1/2-inch), butter, egg, beaten, onion, finely chopped, salt, pepper, sugar, cornbread , crumbs, shredded cheddar cheese

simply potatoes shredded hash browns, sour cream, condensed cream of chicken soup, velveeta cheese, onion flakes

potato pierogies (i don tsp know the typical size of a medium sized bag of perogies, you can use any flavour), cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, cream (also , you may add some of a small tub of sour cream if you wish) or 1/2 cup milk (also, you may add some of a small tub of sour cream if you wish), lemon juice, garlic powder (i like lots), black pepper, paprika, whole diced red pepper, diced onion (as much as you want), grated cheese (i prefer marble)