78905 creamy cheesey confetti fried corn Recipes

fresh corn or 5 cups frozen corn, bacon (i prefer sliced jowl), green pepper, chopped, cream-style corn, cornstarch, salt and pepper

ears corn, olive oil, chopped garlic, yellow onion, diced, water, milk, cornmeal, salt and pepper to taste, chopped fresh sage leaves, grated parmesan cheese

ears of silver queen corn (or other white corn), onion, finely diced (i like to use chopped green onion to add another color), bacon drippings, butter, divided, salt , to taste, pepper , to taste, milk 1 cup if you want it to be ultra rich use half-and-half

vegetable oil, minced onions, garlic clove, minced, corn kernel, sliced mushrooms , preferably a wild variety such as portabello, salt, canned chipotle chiles, minced, adobo sauce (from the chiles), vegetable oil, for frying, corn tortillas, monterey jack cheese, shredded, minced fresh cilantro, salsa (optional)

oil for frying, corn tortillas, cut into 6 wedges each, salt to taste

butter, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, smoked sausage , cut into 1-inch pieces, frozen corn kernels, seasoned salt, garlic powder, onion powder, monosodium glutamate (msg, or accent flavor enhancer), ground black pepper

ears corn, husked and cleaned, bacon, green bell pepper, chopped

butter, fresh corn kernels, salt, sugar, fresh basil, thinly sliced

egg, lightly beaten, cream-style corn, crushed saltines (about 22 crackers), sugar, baking powder, oil for deep-fat frying

potatoes, creamy mayonnaise, onion, garlic, corn kernel, fresh chives, chopped, eggs

vegetable broth, potato, chopped, carrot, chopped, cauliflower, cut into florets, onion, chopped, garlic cloves, butter, red pepper flakes, sour cream, frozen corn, mushrooms, sliced, dijon mustard, cheddar cheese, grated, spring onions, finely diced, salt, pepper

corn kernels, fresh, buttermilk, all-purpose flour, cornmeal, salt, pepper, corn oil

half corn ears from the freezer or 2 whole corn ears cleaned and shucked and cut in half, canola oil

ears fresh corn, shucked, feel free to substitute canned or frozen corn), thick slab bacon, butter (or margarine, shortening, or bacon grease), salt & pepper

water, salt, coarse polenta (not instant ), mascarpone cheese, plus more for serving, freshly grated parmesan cheese (2 oz), unsalted butter, freshly ground pepper, canola oil, chopped vidalia onion, fresh corn kernels (from 4 ears ), chopped seeded jalapeno, tomatoes--cored, seeded and coarsely chopped, coarsely chopped basil, coarsely chopped mint, thyme sprigs, for garnish

catfish fillets, milk, creole mustard, hot sauce, salt, cayenne pepper, flour, yellow cornmeal, vegetable oil, for deep-frying, corn tortillas, chipotle chiles in adobo, finely chopped, mayonnaise, honey, lime juice, white cabbage, shredded, red cabbage, shredded, red onion, finely chopped, green onion, chopped

all purpose flour, sugar, baking powder, salt, cayenne pepper, milk, egg, white distilled vinegar, frozen corn kernels, thawed, chopped green onions, more) vegetable oil