41201 creamy cauliflower wheat Recipes

extra-virgin olive oil, head cauliflower, cored and chopped (3 cups), garlic cloves, roughly chopped, shallots, roughly chopped, coarse salt, ground black pepper, all-purpose flour, skim milk, freshly grated nutmeg, pecorino cheese, grated (2 cups), multigrain pasta shells, sliced smoked ham, chopped, broccoli, trimmed and cut into florets (5 cups), toasted whole-wheat panko breadcrumbs, for serving (japanese breadcrumbs ) (optional)

cauliflower, cleaned and separated into florets, potatoes, peeled and chopped, onion, peeled and quartered, carrot, peeled and sliced, vegetable stock, grated sharp cheddar cheese, buttermilk, fresh dill, salt and pepper

cauliflower, water, celery, chopped, onion, chopped, lemon juice, margarine, flour, water, instant chicken bouillon, pepper, nutmeg, whipping cream

cauliflower, chopped, onion, chopped, soymilk (or rice milk), vegetable stock, cumin, ginger powder, salt & pepper, cilantro or parsley

head cauliflower, cut into florets, grape tomatoes, quartered, bacon bits, shredded cheddar cheese, hard-boiled eggs, chopped, mayonnaise, sugar, vinegar, lemon juice

olive oil, head cauliflower, cut into large florets, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, ground ginger, ground turmeric, saffron threads, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: 1 seared sea scallop for each bowl of soup

low-sodium chicken broth, head cauliflower , cut into 1-inch pieces, dry white wine, bay leaves, garlic, diced, cream cheese, softened, diced asiago cheese, or more to taste, salt and ground black pepper to taste, chopped fresh rosemary, fresh thyme leaves

butter, olive oil, onion, coarsely chopped, scallions, chopped, garlic, minced, stalks celery, chopped, cauliflower, coarsely chopped (2 medium heads ), salt, curry powder, pepper, freshly ground, thyme, dried, basil, dried, marjoram or savoury, dried, water, stock cubes , vegetable

water , plus, vegetable broth, cauliflower, chopped, sliced carrots, chopped onion, chopped parsley, salt, white pepper

leeks (1 bunch), unsalted butter, head cauliflower, cored and divided into large flowerets, low sodium chicken broth, low-fat greek yogurt or 8 oz plain low-fat yogurt, salt & freshly ground black pepper

cauliflower, cooked and drained, low-fat mayonnaise, low-fat sour cream, dijon mustard, grated parmesan cheese, toasted pine nuts

two 2 1/2-lb heads of cauliflower, cut into 2-inch florets, extra-virgin olive oil, garlic cloves, minced, anchovy fillets, mashed to a paste, scallions, thinly sliced, chicken stock or canned low-sodium broth, heavy cream, fresh whole wheat bread crumbs, freshly grated parmesan cheese, unsalted butter, melted, salt and freshly ground pepper

cauliflower, cut into bite size florets (about 1 head ), garlic cloves, crushed, peeled and cooked with cauliflower, nonfat plain yogurt, extra virgin olive oil, salt, fresh ground pepper , to taste, chives, for garnish

cauliflower florets (about 1 medium head ), marinated artichoke hearts, mayonnaise, sour cream, freshly grated parmesan cheese, tomatoes, halved

cauliflower florets, olive oil, divided, chopped leek (2 medium), chopped celery, garlic cloves, minced, dried thyme, fat-free , less-sodium chicken broth, salt, black pepper, reduced-fat milk, all-purpose flour

head cauliflower, cut into small chunks, hard-cooked eggs, or more to taste - chopped, creamy salad dressing (such as miracle whip), stalks celery, diced, green onions, chopped, sour cream, apple cider vinegar, white sugar, salt and ground black pepper to taste

heads cauliflower (cut the stems off and reserve for the sauce. the heads or tips are to be used in the casserole), heavy cream, shallots, fine chopped, gruyere, shredded (swiss will work just fine for this), grey poupon, horseradish sauce, nutmeg, fresh rosemary, kosher salt, ground black pepper, butter, fresh breadcrumb (about 2 slices of fresh bread), melted butter, dried parsley

melted butter or olive oil, cauliflower or broccoli or other fresh summer vegetable, coarsely chopped, salt, sweetpotato (11507) or white potato, blanched almonds (12062), toasted, chicken broth or vegetable stock, plus more if needed, salt and pepper to taste