Light Creamy Cauliflower Recipe

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Light Creamy Cauliflower
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Ingredients:

Directions:

  1. Heat cauliflower in microwave for 5 minutes.
  2. Set aside.
  3. In a microwave safe container combine mayonnaise, sour cream, Dijon and parmesan cheese; heat in microwave for 1 1/2 minutes.
  4. Spoon over cauliflower.
  5. Sprinkle with toasted pine nuts.
  6. Serve.
  7. Tip: Toasted almonds are also very good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.1 Kcal (423 kJ)
Calories from fat 75.77 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 10.59mg 4%
Sodium 107.04mg 4%
Potassium 71.63mg 2%
Total Carbs 4.26g 1%
Sugars 0.88g 4%
Dietary Fiber 0.37g 1%
Protein 2.79g 6%
Vitamin C 2.2mg 4%
Iron 0.4mg 2%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 233.22 Kcal (976 kJ)
Calories from fat 174.78 Kcal
% Daily Value*
Total Fat 19.42g 13%
Cholesterol 24.43mg 4%
Sodium 246.92mg 4%
Potassium 165.24mg 2%
Total Carbs 9.83g 1%
Sugars 2.03g 4%
Dietary Fiber 0.86g 1%
Protein 6.43g 6%
Vitamin C 5.2mg 4%
Iron 0.8mg 2%
Calcium 119mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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