94026 creamy cauliflower casserole with bacon and cheddar Recipes

head cauliflower, broken into florets, sour cream, shredded cheddar cheese, crushed cornflakes, chopped green pepper, chopped sweet red pepper, salt, grated parmesan cheese, paprika

frozen broccoli carrots cauliflower mix, condensed cream of mushroom soup, carton spreadable cream cheese with vegetables, seasoned croutons

frozen broccoli , carrots and cauliflower, condensed cream of mushroom soup, undiluted, carton (8 oz) spreadable garden vegetable cream cheese, seasoned croutons

lean hamburger, hidden valley ranch dressing mix, barbecue sauce , more if needed and see note, bacon, fresh coarse ground black pepper, marbled cheddar cheese, onion, thinly sliced, lettuce leaves, tomatoes, mayonnaise, prepared creamy ranch salad dressing, hamburger buns, lightly toasted

butter, onion, chopped, corn kernels, mild green chili, chopped and roasted, cooked rice , preferably cooked in chicken stock, asadero cheese, grated (or monterey jack or a cheddar or jack blend), creme fraiche or 1/2 cup sour cream, salt, minced cilantro

butter, leek, chopped, bacon, rind removed, chopped, cauliflower, cut into small florets, water, chicken stock cubes, cream, butter, extra, bacon, chopped, extra, chopped fresh parsley

butter, cubed, king arthur unbleached all-purpose flour, chicken broth, milk, cubed cooked pork, frozen broccoli-cauliflower blend, shredded cheddar cheese, seasoned salt, pepper, sheet frozen puff pastry, thawed, egg, lightly beaten

head cauliflower, broccoli, carrot, breadcrumbs, grated old cheddar cheese, chopped fresh basil, horseradish, salt, pepper, melted butter, butter, onion, finely chopped, all-purpose flour, milk, dijon mustard, salt, grated old cheddar cheese

spaghetti, diced bacon, cooked chicken breast, diced, cornflour, milk, water, salt, grated cheddar cheese, shaved parmesan cheese, garlic powder, cracked pepper, for taste

cauliflower head, broken to florets, milk, flour, butter, mustard powder, nutmeg, salt, pepper, shredded cheddar (i prefer sharp), prepared breadcrumbs

cream of broccoli soup, undiluted, cream of chicken soup, undiluted, sour cream, pepper, frozen cauliflower , carrots, and snow pea pods, thawed, frozen white and wild rice with french-style green beans, thawed, shredded swiss cheese, sliced almonds

head cauliflower, cut into small chunks, hard-cooked eggs, or more to taste - chopped, creamy salad dressing (such as miracle whip), stalks celery, diced, green onions, chopped, sour cream, apple cider vinegar, white sugar, salt and ground black pepper to taste

shredded cheddar cheese, all-purpose flour, heavy cream, bacon, mayonnaise, milk

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.

heads cauliflower (cut the stems off and reserve for the sauce. the heads or tips are to be used in the casserole), heavy cream, shallots, fine chopped, gruyere, shredded (swiss will work just fine for this), grey poupon, horseradish sauce, nutmeg, fresh rosemary, kosher salt, ground black pepper, butter, fresh breadcrumb (about 2 slices of fresh bread), melted butter, dried parsley

head of cauliflower , cut into 1-inch flowerets (about 3 cups), lean bacon, chopped fine, minced fresh dill, fresh lemon juice , or to taste

bacon , cut crosswise into thin strips, onion, chopped, lentils, salt, fresh ground black pepper, dried rosemary, crumbled, bay leaf, water, cauliflower, cut into small florets, chopped fresh parsley

unsalted butter, for dish , plus 1/2 stick (4 tbsp), cut into 1/2-inch pieces, day-old sourdough bread or 2 cups bread crumbs, heavy cream, all-purpose flour, capers, rinsed and drained, bacon , cooked until crispy and cut into 1/2-inch pieces, grated gruyere, divided, kosher salt and freshly ground black pepper, cauliflower, trimmed and cut into florets, olive oil, for drizzling