4 cauliflower and white cheddar soup with dill Recipes

water or 4 cups stock, chopped potatoes, head cauliflower , broken into flowerets, chopped onion, chopped carrot, garlic cloves, minced, shredded cheddar cheese (6 oz), salt, dill, dry mustard, white pepper, milk

head cauliflower, in florets (i used cheddar cauliflower), onion, diced, carrots, chopped, potatoes, diced (i used 4 white potatoes), butter, chicken stock, dried dill, garlic powder, dried mustard, salt, white pepper, cheddar cheese, finely shredded

extra virgin olive oil, chicken breast (sliced in long thin strips, about 1/8 inch thick ), carrots (sliced into thin strips, not coins), broccoli (bite sized pieces), cauliflower (bite sized pieces), wild rice, with seasoning (if you have unseasoned rice you ll need to add seasonings), water, chicken soup base, powder, dill seed, garlic salt, ground pepper (black or white ), mushroom stems and pieces (with liquid ), cream of mushroom soup (or cream of whatever), sharp cheddar cheese, shredded