Creamy Vegetable Casserole Recipe

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Creamy Vegetable Casserole
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Ingredients:

Directions:

  1. Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese.
  2. Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.5 Kcal (626 kJ)
Calories from fat 114.99 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 31.97mg 11%
Sodium 320.25mg 13%
Potassium 26.9mg 1%
Total Carbs 7.35g 2%
Sugars 1.57g 6%
Dietary Fiber 0.52g 2%
Protein 2.18g 4%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 277.29 Kcal (1161 kJ)
Calories from fat 213.27 Kcal
% Daily Value*
Total Fat 23.7g 20%
Cholesterol 59.29mg 11%
Sodium 593.98mg 13%
Potassium 49.9mg 1%
Total Carbs 13.64g 2%
Sugars 2.92g 6%
Dietary Fiber 0.97g 2%
Protein 4.05g 4%
Vitamin C 6mg 5%
Iron 0.5mg 1%
Calcium 63.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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