Lentil Soup With Cauliflower and Bacon Recipe

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Lentil Soup With Cauliflower and Bacon
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Ingredients:

Directions:

  1. In a large pot, cook the bacon strips until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
  2. Discard all but 2 tablespoons of the bacon fat or, if there's less than 2 tablespoons, add enough olive oil to make up the amount.
  3. Reduce the heat to moderately low. Add the onion to the pot and cook, stirring occasionally, until translucent, about 5 minutes.
  4. Add the lentils, salt, pepper, rosemary, bay leaf, and water to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, stirring occasionally, for 15 minutes.
  5. Add the cauliflower florets and simmer, stirring occasionally, until the cauliflower and lentils are tender, about 15 minutes longer. Remove the bay leaf.
  6. Stir the parsley into the soup. Serve the soup topped with the bacon.
  7. Variation: Substitute broccoli florets for the cauliflower. Add them after the lentils have cooked for about twenty-five minutes and then simmer until the broccoli is tender, five to ten minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.67 Kcal (1623 kJ)
Calories from fat 156.64 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 27.72mg 9%
Sodium 1492.47mg 62%
Potassium 954.77mg 20%
Total Carbs 38.07g 13%
Sugars 4.38g 18%
Dietary Fiber 18.09g 72%
Protein 20.67g 41%
Vitamin C 65.1mg 109%
Iron 4.3mg 24%
Calcium 127.8mg 13%
Amount Per 100 g
Calories 50.17 Kcal (210 kJ)
Calories from fat 20.27 Kcal
% Daily Value*
Total Fat 2.25g 27%
Cholesterol 3.59mg 9%
Sodium 193.15mg 62%
Potassium 123.56mg 20%
Total Carbs 4.93g 13%
Sugars 0.57g 18%
Dietary Fiber 2.34g 72%
Protein 2.68g 41%
Vitamin C 8.4mg 109%
Iron 0.6mg 24%
Calcium 16.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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