84081 creamy cajun pasta fat alfredo Recipes

penne pasta, good quality bacon , sliced across into 1/2-inch thick slices, leeks, trimmed , halved lengthwise and sliced 1/2-inch thick, garlic cloves, thinly sliced, black pepper, tomato paste, dry white wine, tomatoes, skinned , seeds removed and diced, boursin cheese combined with 3 tbsp minced mixed herbs such as thyme, sage, rosemary and parsley, parmigiano-reggiano cheese, grated

tuna in water, drained and flaked, pasta shell, celery, chopped, onion, finely chopped, mayonnaise, dried parsley, lemon juice, salt, pepper, dry mustard

whole wheat rotini pasta, uncooked, fresh broccoli florets, boneless skinless chicken breast , cut into bite-sized pieces, low sodium chicken broth, light cream cheese spread, part-skim mozzarella cheese, shredded, divided, lowfat parmesan cheese, grated

extra virgin olive oil, garlic, chopped fine, chopped red onion, soft tofu, water, tamari or 3 1/2 tbsp light soy sauce, dried sweet basil leaves, hot cooked pasta, chopped fresh parsley

chicken breasts (cubed ), oregano, paprika, basil, chili powder, chopped tomato, onion, cream, garlic, salt and pepper (to season), any pasta (amount as required)

milk, whipping cream, tiny pasta (use alphabet or similar size), eggs, beaten, grated parmesan cheese (can use more to taste), nutmeg, salt and pepper

dried rigatoni pasta, onion, chopped (about 6 oz), garlic cloves, minced, butter or 1 tsp olive oil, neufchatel cheese, chicken broth, dry white wine, fresh basil leaf, chopped, parmesan cheese, grated, salt, pepper

chicken broth, whipping cream, garlic cloves, crushed red pepper flakes, parmesan cheese, grated, butter, cremini mushrooms or 12 oz button mushrooms, 1/2-inch pieces, penne pasta, frozen green peas, thawed, prosciutto , cut crosswise, 1/4-inch strips, parmesan cheese

bow tie pasta, butter, whipping cream, parmesan cheese, italian salad dressing mix

olive oil, butter, butternut squash, cubed, dried rosemary, chestnut mushrooms, sliced, penne pasta, mascarpone cheese

unsalted butter, green bell pepper, cut into small pieces, onions, chopped, fresh parsley, chopped, raw shrimp , medium sized,peeled and deheaded, heavy whipping cream, angel hair pasta, boiled and drained

shell pasta (uncooked ), onion (chopped ), celery (chopped ), italian parsley (chopped ), sour cream, ranch salad dressing, mayonnaise, dijon mustard (optional), cheddar cheese (shredded )

chicken breasts , cut into 1 inch pieces, olive oil, onion, chopped, green pepper , deseeded and chopped, mixed frozen peas and corn, plain flour, madras curry powder, ground ginger, turmeric, garlic clove, crushed, chicken stock, thickened cream, salt and black pepper, pasta (your choice )

sized shrimp (peeled and divined), chopped tomato, garlic cloves, smashed, onion, finely chopped, olive oil, butter, milk, cream, flour, salt and pepper, cilantro, pasta, any kind

leek, washed and sliced, lean bacon, cooked and chopped (or 1/2 to 3/4 cup real bacon bits), evaporated milk, italian salad dressing mix, butter, head cabbage, thinly sliced, pasta (optional), sunflower seeds (optional), crouton (optional), parmesan cheese (optional)

pasta (i used bow ties), frozen peas, butter, shrimp, peeled and deveined, old bay seasoning, divided (low sodium kind if you can find it), half-and-half, parmesan cheese, grated, green onions, sliced thinly

olives or 1 tbsp vegetable oil, boneless skinless chicken breast , cut into bite-size strips, water, green giant frozen pasta , broccoli, carrots, sugar snap peas & garlic sauce, whipping cream, diced red bell pepper, shredded parmesan cheese, chopped fresh basil leaf , if desired

whole wheat pasta shells, cooked and drained (we used bow-tie), crabmeat, red pepper , cut into strips, zucchini, sliced, fresh mushrooms, sliced, olive oil, light cream cheese, skim milk, parmesan cheese, grated, oregano, salt, garlic, minced, pepper (to taste)