Creamy BLT Pasta (Rachael Ray) Recipe

Posted by
Rate It!
Creamy BLT Pasta (Rachael Ray)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a large pot of water to a boil for the pasta. Once at a full rolling boil, salt water and cook pasta to al dente.
  2. In medium sized saute pan, fry the bacon until almost crisp.
  3. Drain and set aside.
  4. In the remaining bacon drippings, add leeks and garlic and season with pepper. Stir a few minutes to soften then add tomato paste and stir a minute more; add wine and reduce by half. Add tomatoes and heat through.
  5. Stir in the cheese, reduce heat to low and cook until melted.
  6. Reserve about 1/2 cup starchy cooking liquid just before draining pasta, then drain, return to the pot and add sauce to the pasta.
  7. Add the bacon in and toss, using starchy water to combine. Adjust the seasoning of pasta to taste, serve in shallow bowls topped with Parmesan cheese if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.74 Kcal (1649 kJ)
Calories from fat 179.69 Kcal
% Daily Value*
Total Fat 19.97g 31%
Cholesterol 25.41mg 8%
Sodium 298.37mg 12%
Potassium 807.16mg 17%
Total Carbs 33.49g 11%
Sugars 12.22g 49%
Dietary Fiber 8.25g 33%
Protein 13.38g 27%
Vitamin C 27mg 45%
Iron 2.7mg 15%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 110.76 Kcal (464 kJ)
Calories from fat 50.54 Kcal
% Daily Value*
Total Fat 5.62g 31%
Cholesterol 7.15mg 8%
Sodium 83.93mg 12%
Potassium 227.05mg 17%
Total Carbs 9.42g 11%
Sugars 3.44g 49%
Dietary Fiber 2.32g 33%
Protein 3.76g 27%
Vitamin C 7.6mg 45%
Iron 0.8mg 15%
Calcium 19.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top