Creamy Chicken Pasta Recipe

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Creamy Chicken Pasta
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  1. Cook pasta as directed on package, drain and set aside.
  2. Heat oil on medium in a large skillet/pan. Add chicken, onion and pepper. Fry until chicken is browned on all sides and the onion and pepper has softened.
  3. Add the flour, curry powder, all the spices and the garlic stirring all the time until the juices are soaked up.
  4. Gradually add the chicken stock a little at a time stirring well. season with salt and pepper. put a lid on and simmer gently for 20-25 minutes.
  5. Remove the skillet from the heat and add the cream. Stir in the frozen vegetables and add the cooked pasta a bit at a time (for your own taste).
  6. Return to a low heat to warm through. Serve with garlic bread and salad of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1308.93 Kcal (5480 kJ)
Calories from fat 910.11 Kcal
% Daily Value*
Total Fat 101.12g 156%
Cholesterol 66.77mg 22%
Sodium 602.52mg 25%
Potassium 425.54mg 9%
Total Carbs 68.12g 23%
Sugars 7.88g 32%
Dietary Fiber 5.21g 21%
Protein 25.98g 52%
Vitamin C 39mg 65%
Iron 3.6mg 20%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 191.1 Kcal (800 kJ)
Calories from fat 132.87 Kcal
% Daily Value*
Total Fat 14.76g 156%
Cholesterol 9.75mg 22%
Sodium 87.97mg 25%
Potassium 62.13mg 9%
Total Carbs 9.95g 23%
Sugars 1.15g 32%
Dietary Fiber 0.76g 21%
Protein 3.79g 52%
Vitamin C 5.7mg 65%
Iron 0.5mg 20%
Calcium 7.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
  • 35

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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