197459 creamy brussels sprouts bleu cheese Recipes

brussels sprouts, bacon, dl sour cream, dl bouillon, salt, pepper

brussel sprouts, trimmed and halved, uncooked bacon, diced, half a medium onion, diced, garlic, minced, sherry (not cooking ), cream (not half&half), olive oil, salt and pepper to taste

brussels sprouts, andouille sausage, olive oil, red potatoes, bay leaves, caraway seeds, reduced-sodium chicken broth

brussels sprouts, applewood-smoked bacon, white wine vinegar, maple syrup, dijon mustard, salt, freshly ground black pepper, chopped romaine lettuce, coarsely chopped pecans, toasted

brussel sprouts, olive oil, pepper, sour cream ,to taste, horseradish to taste, bacon ,to taste

brussels sprouts, coarse grained mustard, vegetable oil, green onion thinly sliced, garlic finely chopped, salt

brussel sprouts, chestnuts, ts rosemary, ts tarragon, ts cumin, chicken broth, ts cornstarch

brussel sprouts cleaned and stems removed, some olive oil, salt and pepper, fresh squeezed lime juice to taste

brussel sprouts,stems trimmed, olive oil, kosher salt, shelled pistachios,coarsely chopped, dried apricots,finely diced

brussels sprouts, olive oil, shallot, chicken broth, capers, cold butter

brussel sprouts, chopped garlic, extra virgin olive oil, salt & pepper to taste

brussels sprouts, pancetta or nitrite-free bacon, cut crosswise into 1/4-inch pieces, i small yellow onion, finely chopped, chopped fresh thyme, kosher salt, freshly ground pepper, freshly utmeg

brussels sprouts, olive oil, garlic cloves, minced, dried crushed red pepper, all-purpose flour, baking powder, kosher salt, freshly ground black pepper, milk, vegetable oil, bacon aioli

brussel sprouts trimmed, pine nuts, butter, shallots finely chopped, dried currants, fresh thyme chopped, salt, fresh ground pepper, fat free , less sodium chicken broth

brussels sprouts, thick-sliced bacon, extra-virgin olive oil, red wine vinegar, minced shallots, minced garlic, minced fresh thyme leaves or dried thyme, salt, fresh-ground pepper, red onion (about 6 oz.), unseasoned croutons (see notes ), hard-cooked large egg, shelled and coarsely chopped