20032 creamy boursin macaroni Recipes

macaroni, butter, shredded cheddar cheese (i use combination of freshly shredded medium cheddar and extra sharp cheddar), cheddar cheese soup, undiluted, evaporated milk, sour cream, eggs, beaten (optional), salt, white pepper, mustard powder (optional)

boursin cheese, chicken broth, white wine, black pepper, garlic clove, onion, olive oil, chicken breasts (i cubed mine), grated parmesan cheese

macaroni, creamy cottage cheese, milk, vegetable oil or 1 tbsp melted butter substitute, salt, egg, garlic clove, finely chopped, cracker crumb (i use reduced fat club crackers)

macaroni, sharp cheddar cheese (shredded or cubed ), evaporated milk (carnation), eggs, beaten, butter, melted, salt , to taste

macaroni (kraft deluxe & cheese dinner), ground beef, taco seasoning mix, water, sour cream, cheddar cheese, shredded, divided (i like sharp cheddar, but any cheese will do), salsa (any is fine , i only have used green)

macaroni, cider vinegar, shredded cheddar cheese, chopped green bell pepper, chopped celery, sliced green onion, tomatoes, mayonnaise, salt and pepper to taste, beau monde seasoning

macaroni, eggs, mayonnaise, sour cream, salt , or to taste, ground black pepper , or to taste, ground mustard, sweet pickle juice, celery seed, chopped celery, chopped red onion, pimento-stuffed green olives, chopped sweet pickle, carrots, grated, green bell pepper, chopped

macaroni, tuna, drained, mayonnaise, salt and pepper to taste, garlic powder to taste, dried oregano, onion, finely chopped

macaroni, mayonnaise, egg, distilled white vinegar, green onions, finely chopped, hard-cooked eggs, diced, dill pickle, finely chopped

macaroni, cucumbers, peeled and diced, tomatoes, chopped, onion, finely diced, stalks celery, diced, peas, drained, mayonnaise, head iceberg lettuce

macaroni, elbow, butter, all-purpose flour, salt, pepper, milk, american cheese , deli style cubed, blue cheese, crumbled, bacon, cooked and crumbled, jalapeno, diced canned

boursin cheese (a small packet), milk , to taste, fresh ground black pepper

boursin cheese , spread, refrigerated crescent dinner rolls , unrolled and laid flat, red bell pepper, chopped (or any color you like, but red is very good with this ), cracked pepper , to taste

elbow macaroni (or desired shape ), milk, half and half, butter, flour, sharp white cheddar (not extra sharp!), separated, muenster cheese (or similar type of cheese), cream cheese, salt and pepper to taste

macaroni noodles , cooked in salted water, skim milk, butter, room temperature, flour, ground mustard, garlic powder, onion powder, cayenne pepper, velveeta reduced fat cheese product, cubed (the brand i have is land o lakes, though velveeta would work too), sharp cheddar cheese, shredded, salt & freshly ground black pepper (i have to use 4 tsp of because of type of cheese i use)

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

macaroni noodles, butter, boneless skinless chicken breast, milk, salt, pepper, garlic powder, flour, parmesan cheese, hidden valley original ranch dressing, frozen spinach

macaroni, vegetable oil, salt, onions, chopped, green bell pepper, chopped, carrots, chopped, eggs, cooked ham, diced, garlic, crushed, olive oil, mayonnaise, balsamic vinegar, salt and pepper to taste