62246 creamy bleu bacon jalapenos Recipes

bacon or 5 slices turkey , sliced, onion, finely chopped, creamed corn, fat-free evaporated milk, potato, peeled and cubed, salt , to taste, pepper , to taste, sugar

jalapenos, cream cheese, romano cheese, habanero, thick bacon, toothpick

bacon, white/button or cremini mushrooms, stems removed and retained, yellow onion, finely chopped, fresh jalapeno pepper, finely chopped (seeded , if desired), fine sea salt, chopped parsley, dalmatia sour cherry spread

bacon strips, halved, jalapeno peppers , halved lengthwise and seeded, shredded colby cheese, cream cheese, softened

bacon, chopped, carrots, sliced, celery ribs, sliced, diced potatoes, chicken broth, cayenne pepper, fat-free half-and-half, shredded sharp cheddar cheese , plus some for garnish, green onions, sliced for garnish

lean ground beef, blue cheese, crumbled (stella brand), egg, beaten, seasoned bread crumbs, black pepper, hamburger buns (or pita bread), blue cheese , sauce (creamy bleu cheese sauce), tomato, sliced (optional)

mayonnaise, sour cream, more crumbled bleu cheese, spring onions, sliced, garlic cloves, minced, lemon juice, a d sh or 2 of tob sco s uce

cream cheese, softened (two boxes, light works great but don tsp use fat free), mayonnaise (light also works here, but do not use miracle whip!), parmesan cheese, shredded, garlic cloves, finely minced, fire-roasted green chilies (1 can), diced jalapeno peppers, drained (2oz is mild, 4oz is very spicy. canned is best, but you can use up to 8 fresh jalapenos, seeded and ), bacon, cooked and crumbled , reserve 3 tbsp for topping (don tsp use fake bacon bits, but real bacon pieces are okay), green onions, finely sliced (optional), sourdough baguettes, sliced (also great with crackers or veggies)

creamy grits, bacon, sea scallops, salt, divided, black pepper, divided, unsalted butter, chopped sweet onion, garlic cloves, minced, chopped red bell pepper, shelled frozen edamame (green soybeans), dry white wine, grape tomatoes, fresh basil, thinly sliced

whole wheat farfalle (bow-tie) pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, bacon, cooked, crumbled, italian-style diced tomatoes, undrained, philadelphia brick cream cheese, cubed, water, pepper, kraft 100% parmesan grated cheese

oil, onion, finely chopped, garlic clove, bacon, diced, white wine, cream (i use light ), frozen spinach, thawed, cracked black pepper, sun-dried tomato, drained and chopped, grated parmesan cheese, toasted pine nuts (shake them in a dry pan over high heat until golden-remove to a plate to cool)

macaroni, elbow, butter, all-purpose flour, salt, pepper, milk, american cheese , deli style cubed, blue cheese, crumbled, bacon, cooked and crumbled, jalapeno, diced canned

bacon strips, chopped, fresh mushrooms, cream cheese, softened, jalapeno peppers, seeded and minced, shredded cheddar cheese, chopped onion, sour cream, ranch dip mix, lime juice, grated lime peel

bacon, diced, onion, diced, salt, fresh thyme, fresh rosemary, bay leaf, nutmeg, marjoram, black pepper, white potatoes, peeled and diced , cut into 1/2 inch pieces, garlic (chopped ), chicken stock, cream, dried chives

bacon, jalapenos, seeded and cored, cream cheese, toothpicks

bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water

cream cheese, crumbled bleu cheese, grated parmesan, ground nutmeg and pepper, milk

yellow cornmeal, ap flour, baking powder, salt, pepper, sugar (not required, i don t usually add), egg, beaten, vegetable oil, milk, bacon, jalapeno pepper, sharp cheddar cheese