Directions:
- Preheat oven to 425 degrees.
- Mix dry ingredients in bowl.
- Mix wet ingredients in large measuring cup.
- Finely dice jalapeno (remove some/all seeds for less heat).
- Cook bacon in cast iron skillet. Remove, cool, and chop into small pieces, reserve 2T grease in pan with heat on low to keep grease liquid.
- Add wet ingredients to dry. Add cheese, diced jalapeno, and chopped bacon.
- Stir until just mixed, adding extra 1/4 cup of milk if needed.
- Pour batter into skillet and place in oven for 25 minutes.
- Cornbread is done when knife inserted into bread comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.1 Kcal (1282 kJ) | ||
| Calories from fat | 158.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 12% | |
| Sodium | 504.86mg | 21% | |
| Potassium | 203.11mg | 4% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 9% | |
| Calcium | 187.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 262.99 Kcal (1101 kJ) | ||
| Calories from fat | 136.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 27% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 12% | |
| Sodium | 433.75mg | 21% | |
| Potassium | 174.5mg | 4% | |
| Total Carbs | 25.25g | 10% | |
| Sugars | 1.71g | 8% | |
| Dietary Fiber | 2.38g | 11% | |
| Protein | 7.66g | 18% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 9% | |
| Calcium | 161.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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