292807 creamy baked four cheese pasta Recipes

butter, whole wheat rotini, cooked, onion, diced, head garlic, chopped, green onion, chopped, cajun spices , tony chachere s spice n herbs, white pepper, coarsely ground, diced tomatoes, drained, baby shrimp, baby spinach, parmigiano-reggiano cheese, grated, dry white wine, heavy cream

butter, spring onions, chopped, mushrooms, sliced, chicken stock, double cream, pepper, freshly ground, parmesan cheese, for sprinkling

pasta (elbow macaroni), butter, vermouth (gruppa is good also), onion (thinly sliced ), bacon (swiss know as lardoons), whipping cream, gruyere cheese (grated ), salt & freshly ground black pepper, green onion (garnish -optional)

uncooked pasta (four assorted pasta shapes of your choice), ground turkey or beef, green peppers, chopped, onions, chopped, sliced fresh mushrooms, meatless spaghetti sauce, eggs, lightly beaten, shredded part-skim mozzarella cheese

ziti pasta (or small tube pasta), cartons refrigerated alfredo sauce, sour cream, eggs, lightly beaten, carton ricotta cheese, grated parmesan cheese, divided, grated romano cheese, minced fresh parsley, shredded part-skim mozzarella cheese

tomatillo salsa, onion, chopped, garlic, minced, oil, shredded cooked chicken breasts, chopped green chiles, drained, kraft mexican style shredded four cheese with a touch of philadelphia, flour tortillas

ziti pasta or penne pasta, uncooked, pasta sauce, diced tomatoes, undrained, philadelphia brick cream cheese, cubed, kraft mozzarella shredded cheese, kraft 100% grated parmesan cheese

half-and-half, dried basil, crushed red pepper flakes, shredded provolone cheese, shredded mozzarella cheese, shredded swiss cheese, grated parmesan cheese, egg yolks, beaten, ziti pasta, salt to taste, ground black pepper to taste

butter, extra virgin olive oil, italian sausage, removed from casing, garlic cloves, minced, all-purpose flour, whole milk (using low or non-fat milk will not give the desired consistency), fontina cheese, grated, mozzarella cheese, grated, romano cheese, grated, provolone cheese, grated, rigatoni pasta, parsley, chopped, basil, chopped, fresh ground black pepper , to taste, garlic powder, fresh breadcrumbs (do not use prepared bread crumbs in this quantity.)

half-and-half, dried basil, crushed red pepper flakes, shredded provolone cheese, shredded mozzarella cheese, shredded swiss cheese, grated parmesan cheese, egg yolks, beaten, ziti pasta, salt, ground black pepper

ziti or small tube pasta, cartons (10 oz each) refrigerated alfredo sauce, sour cream, eggs, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, grated romano cheese, minced fresh parsley, shredded part-skim mozzarella cheese

uncooked whole wheat penne pasta, onion, chopped, olive oil, garlic cloves, minced, crushed tomatoes, tomato sauce, minced fresh parsley or 1 tbsp dried parsley flakes, dried oregano, dried rosemary, crushed, crushed red pepper flakes, pepper, cottage cheese, shredded part-skim mozzarella cheese, divided, part-skim ricotta cheese, grated parmesan cheese

uncooked penne, onion, chopped, butter, garlic cloves, minced, condensed cream of mushroom soup, undiluted, cream cheese, softened and cubed, heavy whipping cream, milk, sliced mushrooms, drained, shredded part-skim mozzarella cheese, shredded parmesan cheese, shredded swiss cheese, ground nutmeg, coarsely ground pepper, cubed cooked turkey breast, seasoned bread crumbs, butter, melted

penne rigate, flour, sardines in oil, drained (king oscar s double layer), garlic, minced, low sodium chicken broth, fresh ground black pepper, lemon juice, unsalted butter or 2 oz unsalted margarine, jarlsberg cheese, coarsely grated, cream, dill, finely chopped, spanish onion, sliced

spaghetti pasta, olive oil, onion, chopped, chopped cooked rotisserie chicken, chunky salsa, four cheese alfredo sauce, grated parmesan cheese, avocados, peeled and chopped

unsalted butter, all-purpose flour, milk, a 28- to 32-oz c n whole it li n tom toes, dr ined, reserving 1 1/4 cups juice, nd chopped fine, bow-tie pasta, coarsely grated mozzarella cheese (about 6 oz), crumbled gorgonzola cheese (about 2 oz), diced italian fontina cheese (about 2 oz), freshly grated romano cheese (about 4 oz), chopped fresh parsley leaves (preferably flat-leafed)

diced tomatoes, bow tie pasta (uncooked ), butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded mozzarella cheese, grated romano cheese, shredded parmesan cheese, crumbled blue cheese (or gorgonzola), minced fresh parsley

jumbo pasta shells, ricotta cheese, parmesan cheese, romano cheese, grated, mozzarella cheese, shredded, eggs, beaten, parsley, chopped, white pepper, salt, spaghetti sauce (homemade or jar)