24549 creamy asparagus side dish Recipes

fresh asparagus, trimmed, hard-cooked eggs, sliced, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, soft bread crumbs, bread, toasted and halved

onions, chopped, chopped celery, butter, garlic clove, minced, king arthur unbleached all-purpose flour, potato, peeled and cut into 1/2-inch cubes, milk, chicken broth, dried thyme, dried marjoram, chopped fresh asparagus, cooked and drained, salt and pepper to taste, sliced almonds, shredded cheddar cheese, chopped fresh tomato

olive oil, onion, large, chopped fine, red bell pepper, large, seeded and chopped fine (or use yellow ), celery, sliced fine, zucchini, grated (about 3 medium), lemon zest (about 1 lemon), lemon juice (from same lemon), sugar, seasoning salt (of your choice, plus more salt, to taste), thyme leaves, fresh (or 2 tsp dried ), garlic cloves, chopped and crushed, asparagus , salad cuts (about 9 oz drained), eggs , largest size, milk, flour, baking powder (not soda), turmeric, coarse black pepper, tabasco sauce (optional, but try chipotle tabasco, very nice !), cheddar cheese, grated, mature

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

cream of chicken and mushroom soup, milk, frozen cut green beans, thawed, frozen asparagus, cuts and tips thawed and drained, mushroom stems and pieces, drained, cubed day-old bread, sliced almonds, butter, melted

butter, onions, chopped, celery, chopped, garlic clove, minced, all-purpose flour, potato, peeled and cut into 1/2 inch cubes, milk, chicken broth, dried thyme, dried marjoram, fresh asparagus, chopped, cooked and drained, salt, pepper, sliced almonds, shredded cheddar cheese, fresh tomato, chopped

olive oil, onion, finely chopped, garlic cloves, crushed, pine nuts, fresh rosemary, chopped, arborio rice, dry white wine, vegetable stock , simmering, asparagus , pieces, butter, parmesan cheese, grated, fresh ground black pepper, salt, parmesan cheese , to taste

butter or margarine, chopped green onions, potato, peeled and diced into 1/4-inch pieces, salt, chicken broth, fresh asparagus , woody ends trimmed and cut into 2-inch pieces, fresh lemon juice, cream, chopped fresh chives to garnish

olive oil, onion, chopped, garlic, chopped, fresh asparagus (about 3-4 cups cut up ), vegetable bouillion (or chicken) cubes, salt, pepper, water

white asparagus, butter, full shoup spoons of flour, salt, sugar, milk, cream, water

olive oil, sweet onion chopped, stalk celery chopped, leeks, white and green parts chopped, yukon gold potatoes peeled and chopped, bay leaves, chicken or vegetable broth, asparagus (approx . 2 bunches), salt and freshly ground pepper

chopped sweet onion, butter, melted, all-purpose flour, chicken broth, fresh asparagus , cut into pieces, peeled and chopped potato, milk, whipping cream, salt, cooked and chopped lobster, toasted sliced almonds

olive oil, shiitake mushrooms, stems removed and caps sliced thin, or 1/2 lb regular white mushrooms including the stems, sliced, salt, fresh-ground black pepper, onion, chopped, water, canned low-sodium chicken broth or homemade stock, grain rice, asparagus , tough ends snapped off and discarded, spears cut into 1-inch pieces, baguette, gruyere, shredded

carrots , cut into 1/4-inch slices, water, fresh asparagus , cut into 1-inch pieces, cream cheese, softened, king arthur unbleached all-purpose flour, salt, ground nutmeg, pepper, sliced almonds, toasted

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus, trimmed, day-old egg bread , 1/2-inch slices, milk, eggs, coarse salt, fresh ground black pepper , to taste, butter , for baking dish, shredded provolone cheese, chopped fresh herb, to taste (rosemary , thyme, chives or tarragon), grated parmigiano-reggiano cheese

asparagus, trimmed and cut into 1/2-inch pieces, frozen peas, water, butter, all-purpose flour, whole milk, garlic powder, freshly grated parmesan cheese, salt and ground black pepper to taste, dry fettuccine pasta, prosciutto , cut into thin strips