Creamy Asparagus Soup with Lobster Recipe

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Creamy Asparagus Soup with Lobster
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Ingredients:

Directions:

  1. Cook onion in butter in a Dutch oven over medium heat 5 minutes or until onion is tender.
  2. Stir in flour; gradually add chicken broth, stirring constantly. Add asparagus and potato, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Let cool slightly.
  3. Puree asparagus mixture in a blender or food processor in batches until smooth, scraping down sides, if necessary. Add milk, whipping cream, and salt, stirring well. Cook over medium heat just until thoroughly heated.
  4. Ladle soup into individual serving bowls. Top evenly with chopped lobster, and sprinkle with toasted almonds.
  5. Note: Substitute cooked crab or shrimp for the lobster, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1048.41 Kcal (4389 kJ)
Calories from fat 383.49 Kcal
% Daily Value*
Total Fat 42.61g 66%
Cholesterol 256.66mg 86%
Sodium 3962.65mg 165%
Potassium 4466.89mg 95%
Total Carbs 116.42g 39%
Sugars 50.7g 203%
Dietary Fiber 32.85g 131%
Protein 57.6g 115%
Vitamin C 131.9mg 220%
Vitamin A 1.6mg 54%
Iron 28.7mg 159%
Calcium 857.1mg 86%
Amount Per 100 g
Calories 39.77 Kcal (167 kJ)
Calories from fat 14.55 Kcal
% Daily Value*
Total Fat 1.62g 66%
Cholesterol 9.74mg 86%
Sodium 150.31mg 165%
Potassium 169.44mg 95%
Total Carbs 4.42g 39%
Sugars 1.92g 203%
Dietary Fiber 1.25g 131%
Protein 2.18g 115%
Vitamin C 5mg 220%
Vitamin A 0.1mg 54%
Iron 1.1mg 159%
Calcium 32.5mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 26
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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