25717 creamy artichoke fennel Recipes

cream cheese, sour cream, marinated artichoke hearts, freshly grated parmesan cheese, salt (optional), ground black pepper, lemon juice (optional), garlic cloves, finely chopped or 1 -2 tbsp minced garlic, from jar

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, garlic clove, crushed, black pepper, french-fried onions

chopped onion, butter, frozen chopped spinach, thawed and squeezed dry, artichoke hearts, drained and quartered, plain yogurt, grated wisconsin parmesan cheese, salt, black pepper

water, lemon juice, oil, garlic cloves, crushed, artichokes (3 to 4 medium, trimmed of thorns), chicken stock, half-and-half, ground pepper, salt sprig of fresh thyme or, dried thyme

style fat-free cream cheese, softened, reduced-fat mayonnaise, grated fresh parmesan cheese, minced garlic, fresh lemon juice, hot pepper sauce (such as tabasco), kosher salt, freshly ground black pepper, frozen artichoke hearts (about 2 cups), thawed and chopped

cream cheese, thawed frozen artichoke hearts, freshly grated parmesan cheese, chopped flat-leafed parsley, fresh lemon juice, salt, freshly ground black pepper, shredded fresh lemon zest, garlic clove, finely chopped

water-packed artichoke hearts, rinsed, drained and coarsely chopped, shredded part-skim mozzarella cheese, cream cheese, cubed, shredded parmesan cheese, mayonnaise, shredded swiss cheese, lemon juice, plain yogurt, seasoned salt, chopped seeded jalapeno pepper, garlic powder, tortilla chips

fennel bulbs (about 2 lb), artichoke hearts, drained and quartered, tomatoes, chopped, pitted brine-cured black olives, flat anchovy fillet, drained, minced, olive oil, fresh lemon juice, dried oregano, dried thyme, crumbled, pepper

rotini pasta, marinated artichoke hearts, extra virgin olive oil, minced garlic, onion, finely chopped, dried basil, dry white wine, milk, all-purpose flour, asiago cheese, fresh parsley, chopped, salt and pepper, cayenne chili pepper flakes (optional), parsley (to garnish )

cream cheese, sour cream, grated asiago cheese or 3/4 cup parmesan cheese, artichoke hearts (small or quartered ), minced garlic, salt, cracked pepper

cream of chicken soup, water-packed artichoke hearts, diced potatoes, cream cheese, pasta sauce, garlic powder or fresh pureed garlic, salt and pepper

water, lemon juice, fresh baby artichokes, dried lasagna noodles, olive oil, divided, pine nuts, garlic cloves, minced, carton ricotta cheese, shredded parmesan cheese (4 oz), fresh basil, snipped, egg, salt, vegetables or 1 cup chicken broth, all-purpose flour, half-and-half or 2 cups light cream, shredded mozzarella cheese (4 oz.)

fresh spinach, garlic, minced, lemon , zest finely grated, artichoke hearts, drained and coarsely chopped, parmesan, freshly grated, divided, sour cream, mayonnaise, bottled cayenne pepper sauce, kosher salt and freshly ground black pepper, suggestion : pita chips, for dipping

extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, frozen artichoke hearts, thawed, chicken stock, salt, freshly ground black pepper, mascarpone cheese, chopped chives, for garnish

olive oil, frozen chopped onions, thawed, artichoke hearts, coarsely chopped, low-sodium vegetable broth, lowfat yogurt, divided, salt and freshly ground pepper, prepared pesto sauce, lemon juice

i triple the recipe for left overs ), extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, canned or frozen artichoke hearts, thawed/ or rinsed marinated, chicken stock/broth, salt *only if using low sodium broth, freshly ground black pepper, mascarpone cheese or, triple the cheese mixture , there is plenty), whip 8oz cream cheese , 1/4cup milk, and 2 tsp butter, chopped chives, for garnish

day old crusty bread crusts removed and torn in pieces, anchovy fillets, artichoke hearts, sugar, olive oil, lemon juice, salt and pepper, chives chopped

artichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping