Directions:
- Pour 1 cup water over the torn up bread. Immediately squeeze as much water as you can from the bread. Put in a food processor with artichokes, anchovies and sugar. Process until a paste forms. With machine running add oil. Add lemon juice. Add 1 T at a time until mixture is creamy. Season with salt and pepper adm garnish with chives. Drizzle top with oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3340.51 Kcal (13986 kJ) | ||
| Calories from fat | 1349.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.95g | 231% | |
|---|---|---|---|
| Sodium | 4288.48mg | 179% | |
| Potassium | 47.15mg | 1% | |
| Total Carbs | 404.45g | 135% | |
| Sugars | 2.6g | 10% | |
| Protein | 88g | 176% | |
| Vitamin C | 17.8mg | 30% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 288.73 Kcal (1209 kJ) | ||
| Calories from fat | 116.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 231% | |
|---|---|---|---|
| Sodium | 370.67mg | 179% | |
| Potassium | 4.08mg | 1% | |
| Total Carbs | 34.96g | 135% | |
| Sugars | 0.22g | 10% | |
| Protein | 7.61g | 176% | |
| Vitamin C | 1.5mg | 30% | |
| Calcium | 0.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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