2656 creamed sausage Recipes

grain and wild rice blend, bulk pork sausage, condensed cream of mushroom soup, undiluted, chopped fresh mushrooms, chopped onion, chopped green pepper, shredded cheddar cheese, chicken broth, minced celery, dried parsley flakes, pepper

grain and wild rice mix, bulk pork sausage, condensed cream of mushroom soup, undiluted, chopped fresh mushrooms, chopped onion, chopped green pepper, shredded sharp cheddar cheese, chicken broth, chopped celery, dried parsley flakes, pepper

bulk pork sausage, stalks celery, chopped, onion, chopped, green pepper, chopped, red pepper, chopped, chopped green chiles, drained, pepperidge farm white sandwich bread , cut into cubes, eggs, milk, condensed cream of mushroom soup (regular or 98% fat free), shredded mild cheddar cheese

sweet or hot italian pork sausage , cut into 1-inch pieces, ground beef, onion, chopped, fresh baby spinach leaves, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, white kidney beans (cannellini), rinsed and drained, pepperidge farm herb seasoned stuffing, crumbled blue cheese or shredded cheddar cheese

puff pastry, bulk pork sausage, onion, finely chopped, breadcrumbs, salt and pepper (to season), milk or 1/2 cup cream, egg, beaten with 1 tbsp water

sausage (use top quality ), onion, finely chopped, eggs, beaten, sugar, milk, vegetable oil, cream-style corn, cheddar cheese, shredded, self-rising cornmeal mix

dried penne, bulk sweet italian sausage, olive oil, divided, packaged sliced mushrooms, garlic clove, forced through a press, heavy cream, grated parmigiano-reggiano, shredded whole-milk mozzarella, divided

pork sausage (breakfast bulk), cheddar cheese, shredded, flour tortillas (6 inch), butter, sour cream, salsa

penne pasta, olive oil (or bacon drippings), hot italian sausage links (you can use mild ), bell peppers (you may also use poblanos or other mild chiles), white onion, garlic (minced ), salt & pepper (to taste), flour (optional), chicken broth or 1/4 cup stock, heavy cream, parmesan cheese (grated ), fresh basil

links pork sausage, diced red/green and or/yellow peppers, diced onion, eggs, heavy cream, shredded sharp cheddar cheese, sugar, hot sauce to taste, pillsbury crescent rolls

pork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil

refrigerated pizza crust, hot ground pork sausage, eggs, lightly beaten, seasoned pepper, salsa, shredded mexican four-cheese blend, sour cream (optional)

hot sausage, velveeta cheese (can use reduced fat as well), rotel (hot, mild , doesn tsp matter!), cream of mushroom soup

italian sausages (casings removed, can use 2 lb), oil (can use more ), cayenne pepper (optional), fresh minced garlic, onion, chopped, roasted red peppers, drained and chopped, frozen spinach, cream-style cottage cheese, ricotta cheese, fresh minced garlic (no more than 1 tsp or it will overpower the other ingredients!), egg, slightly beaten, grated parmesan cheese, shredded mozzarella cheese, seasoning salt (or use 1/4 to 1/2 tsp white salt or to taste), black pepper, alfredo sauce (reduced-fat is okay), lasagna noodles (cooked and tossed gently with 1 tbsp oil to prevent sticking), shredded mozzarella cheese, divided (can use more ), grated parmesan cheese

fennel bulbs, 3/4 lb each, trimmed, italian sweet sausage, about 1/3 lb total , casings discarded and meat crumbled, sweet onion, finely chopped, garlic clove, minced, cream, fresh breadcrumbs, parmesan cheese, freshly grated

ground pork sausage, granny smith apples, peeled and diced, crumbled cornbread, herb stuffing, cream of chicken soup, chicken broth, sweet onion, diced, diced celery, eggs, lightly beaten, rubbed sage, pepper, butter, cut up

crescent rolls, bulk sausage (hot or mild ), cream cheese, shredded sharp cheddar cheese, chopped onions (optional) or chopped bell pepper (optional)

dry penne pasta, bulk sweet italian sausage, olive oil, divided, button mushroom, garlic clove, forced through a press, heavy cream, grated parmigiano-reggiano cheese, shredded whole milk mozzarella, divided