33 creamed raisin nut bread Recipes
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raisin bread, cubed, tart apples, peeled and sliced and10 Moreraisin bread, cubed, tart apples, peeled and sliced, pecans, toasted chopped, brown sugar, ground cinnamon, nutmeg, eggs, lightly beaten, cream, vanilla, apple juice, butter, melted, vanilla ice cream or whipped cream4 hour 20 min, 12 ingredients
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whole wheat flour, quick-cooking rolled oats and12 Morewhole wheat flour, quick-cooking rolled oats, baking powder, baking soda, salt, cinnamon, vanilla, splenda brown sugar blend, oil, sour cream, eggs (i use large , may need 4 if you have small size), grated zucchini, bananas, mashed, raisins (optional) or 1/2-3/4 cup nuts (optional) or 1/2-3/4 cup chocolate chips, are (optional)50 min, 14 ingredients
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butter, brown sugar, egg, vanilla extract and9 Morebutter, brown sugar, egg, vanilla extract, whole wheat flour, unbleached flour, baking soda, mashed bananas (2 large or 3 small), buttermilk or 1/4 cup yogurt or 1/4 cup sour cream, walnuts, chopped, carob chips or 1/2 cup chocolate chips, raisins (optional), icing sugar , for dusting (optional)1 hour 10 min, 13 ingredients
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all-purpose flour, baking soda, salt and13 Moreall-purpose flour, baking soda, salt, butter, softened (1 stick), dark brown sugar, extra-large eggs, vanilla extract, dark rum, mashed banana (4 to 5 medium banana), cinnamon, ground nutmeg, plain yogurt or 3 tbsp sour cream, macadamia nuts (pecans or walnuts can be used), flaked coconut, raisins (optional)1 hour 20 min, 16 ingredients
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Pumpkin Bread Pudding with Raisin Nut Breadraisin nut bread, butter, room temperature and8 Moreraisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground2 hour 1 min, 10 ingredients
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Raisin-Bread and Croissant Bread Puddingraisin nut bread, butter, room temperature and9 Moreraisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar1 hour 5 min, 11 ingredients
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Creamed Cinnamon Raisin Nut Bread(ABM)whipping cream, butter, eggs, sugar, cinnamon, salt and5 Morewhipping cream, butter, eggs, sugar, cinnamon, salt, whole wheat flour, bread flour, yeast, raisins, chopped nuts3 hour 10 min, 11 ingredients
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Country Raisin Nut Bread Recipeunsalted butter, sugar, vanilla, eggs, cream cheese, flour and10 Moreunsalted butter, sugar, vanilla, eggs, cream cheese, flour, cinnamon, nutmeg, baking powder, salt, golden raisin, brown raisins, buttermilk, sugar, lemon juice21 min, 16 ingredients
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Fruit and Nut Bread Puddingday-old bread , torn into about 1-inch pieces, sugar, eggs and9 Moreday-old bread , torn into about 1-inch pieces, sugar, eggs, half-and-half cream, cinnamon, teapoon salt, vanilla, apple pie filling, coarsley chopped pecans, golden raisin, melted butter (nor subs please!), cream2 hour 45 min, 12 ingredients
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Clean out the Bread Box Puddingday-old bread and10 Moreday-old bread, coarsly crumbled left-over doughnuts or 2 cups muffins or 2 cups cake or 2 cups cookies, eggs, beaten, milk, mild honey, vanilla, cinnamon, raisins or 1/4 cup nuts or 1/4 cup chopped dates, whipping cream, mild honey, vanilla50 min, 11 ingredients
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Easter Kulick With Paskabread, pk active dry yeast, warm water, warm milk, sugar and22 Morebread, pk active dry yeast, warm water, warm milk, sugar, ts salt (opt), eggs, shortening, flour, raisins, blanched almonds, chopped, ts vanilla, powdered sugar, ts warm water, ts grated lemon peel, ts lemon juice, paska, sweet butter, unsalted, powdered sugar, egg yolks, farmer cheesei like a sharp 1, raisins, nuts, chopped, ts vanilla, pt cream, cherries, chopped45 min, 27 ingredients
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Bananas and Cream Bread (For Bread Machines)active dry yeast, bread flour, wheat germ, powdered milk and22 Moreactive dry yeast, bread flour, wheat germ, powdered milk, sugar, salt, grated nutmeg, vegetable oil, mashed ripe banana , plus, mashed ripe bananas, sour cream or 3/4 cup plain yogurt, water , plus, water, raisins (optional) or 3/4 cup chopped nuts (optional), active dry yeast, bread flour, wheat germ, powdered milk, sugar, salt, grated nutmeg, vegetable oil, mashed ripe banana, sour cream or 1/2 cup plain yogurt, water, raisins (optional) or 1/2 cup chopped nuts (optional)3 hour 10 min, 26 ingredients
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Chicken Salad With Pine Nuts and Raisinscubed french bread, sour cream, mayonnaise, lemon juice and15 Morecubed french bread, sour cream, mayonnaise, lemon juice, dijon-style prepared mustard, honey, chopped fresh rosemary, salt, ground black pepper, skinless, boneless chicken breasts, stalks celery, chopped, golden raisins, lemon zest, leaves romaine lettuce, leaves radicchio, raw, lemon juice, olive oil, red onion, pine nuts, toasted50 min, 19 ingredients
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Croissants, Pain au Chocolat, Pain Raisin and Danishunsalted butter and31 Moreunsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor6 hour 10 min, 32 ingredients
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