Rum Bread Pudding Recipe

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Ingredients:

Serving

8 oz raisins (or any other dried fruit or nuts
4 fl oz rum (or brandy)
2 oz unsalted butter, melted
24 oz stale bread (i used cinnamon pecan bread)
2 quarts heavy cream
6 eggs
26 oz granulated sugar
1 fl oz vanilla extract

Directions:

Combine raisins and rum in small saucepan. Heat to just a simmer, cover and set aside.
Use a portion of the butter to coat a 2 hotel pan. Reserve remaining butter.
Tear the bread into chunks and place in a large bowl. Pour cream over bread and set aside until soft.
Beat eggs and sugar until smooth and thick. Add vanilla, melted butter, raisins and rum.
Toss egg mixture with bread gently to blend. Pour into the hotel pan and bake until browns and almost set, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	934.47 Kcal (3912 kJ)
Calories from fat	584.72 Kcal
		% Daily Value*
Total Fat	64.97g	100%
Cholesterol	309.54mg	103%
Sodium	98.29mg	4%
Potassium	311.13mg	7%
Total Carbs	81.43g	27%
Sugars	61.71g	247%
Dietary Fiber	1.32g	5%
Protein	6.65g	13%
Vitamin C	2.5mg	4%
Iron	1mg	6%
Calcium	122.8mg	12%

Amount Per 100 g
Calories	337.02 Kcal (1411 kJ)
Calories from fat	210.88 Kcal
		% Daily Value*
Total Fat	23.43g	100%
Cholesterol	111.64mg	103%
Sodium	35.45mg	4%
Potassium	112.21mg	7%
Total Carbs	29.37g	27%
Sugars	22.25g	247%
Dietary Fiber	0.48g	5%
Protein	2.4g	13%
Vitamin C	0.9mg	4%
Iron	0.4mg	6%
Calcium	44.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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