25 raisin nut bread can Recipes

frozen strawberries, thawed , reserve liquid (if mixture looks dry, add some liquid), extra large eggs, vegetable oil, all-purpose flour, sugar (can mix brown and white ), cinnamon, baking soda, salt, chopped walnuts, raisins

bread, all-purpose flour, sugar, baking soda, salt, orange juice , mango juice, or apricot nectar from a can, fresh, or from concentrate, chopped dates , raisins, prunes, or other dried fruit, chopped nuts, butterscotch sauce, butter, brown sugar, cornstarch, water, dry milk (or omit the water and and use 1/2 cup fresh milk), vanilla, pick a muffin or quick bread recipe or mix that does not require the creaming together of sugar and butter or shortening., mix the dry ingredients together ., add the liquid ingredients and stir until combined.

canned pumpkin, sugar, applesauce, vanilla, eggs, egg whites, white flour, baking soda, salt, ground cinnamon, nutmeg, allspice, baking powder, chopped nuts, raisins, dried cranberries

flour, sugar, baking soda, kosher salt, cinnamon, nutmeg, ginger, freshly made or canned pumpkin, freshly made or canned applesauce, vegetable oil, apple juice or water, eggs, chopped nuts, raisins

shortening, sugar, eggs, canned pumpkin, water, flour, baking soda, salt, baking powder, cinnamon, nuts, raisins

flour, salt, sugar, baking soda, vegetable oil, eggs, beaten, canned pumpkin, pumpkin pie spice, nuts (optional), raisins (optional), applesauce, molasses, cinnamon, ripe bananas, mashed, cinnamon, ginger, ripe bananas, mashed, peanut butter, cranberries, chopped, orange juice concentrate

eggs, sugar, vanilla, salt, baking powder, nutmeg, vegetable oil, canned pumpkin puree, flour, baking soda, cinnamon, chopped nuts (optional), chopped raisins (optional)

butter, softened, granulated sugar, brown sugar, ground cinnamon, grated nutmeg, ground ginger, canned pumpkin, unsweetened cocoa powder, eggs, flour, baking powder, baking soda, salt, milk, semi-sweet chocolate chips (1 cup), chopped pecans, currants or 1/4 cup raisins, powdered sugar

raisins, water, butter, egg, vanilla extract, sugar, all-purpose flour, salt, nuts (i prefer pecans), baking soda

brown sugar, shortening, eggs, canned pumpkin, milk, flour, teasp. baking powder, teasp. salt, teasp. baking soda, teasp. ginger, teasp . cloves, broken walnuts, raisins

nonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth

easy corn bread, raisins, tequila, poblano chilies, butter, chopped onions, chopped fresh thyme, dried marjoram, crumbled, dried rubbed sage, sourdough bread, crust trimmed, cut into 1/2-inch cubes (about 4 cups), pine nuts, lightly toasted, eggs, beaten to blend, canned low-salt chicken broth

unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor

graham flour, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, buttermilk, molasses, raisins (you can use nuts if you prefer)

shortening, sugar, eggs, canned pumpkin, water, flour, baking soda, baking powder, cinnamon, chopped nuts, golden raisin

pumpkin, about 15 oz...approximately , or approximately 2 cups cooked fresh pumpkin, sugar, oil, water, eggs, flour, soda, salt, cinnamon, allspice if you like it spicy, i love to throw in about a cup of chocolate chips, especially when giving as a gift!-you can add nuts or raisins as well.)

eggs, white sugar, vegetable oil, canned pumpkin, flour, salt, baking soda, cinnamon, nutmeg, allspice, chopped nuts, raisins

crisco shortning, sugar, eggs or egg substitute, canned pumpkin, orange juice /or substitute water (for diabetics), flour, baking powder, baking soda, salt, cinnamon, ground cloves may be omitted if desired, nuts if desired (wal or any other), raisins or dates chopped