39516 creamed milk Recipes

  • Peaches & Cream Milk Shake
    peach, cut in pieces, peach ice cream, milk
    5 min, 3 ingredients
  • Creamed Chicken
    cream of chicken soup, cream of celery soup and
    3 More
    cream of chicken soup, cream of celery soup, butter or 1/4 cup margarine, sour cream, milk
    15 min, 5 ingredients
  • Cream Cheese Swirl Brownies
    cream cheese, softened, sugar, divided, eggs, butter and
    8 More
    cream cheese, softened, sugar, divided, eggs, butter, water, cocoa powder, flour, baking soda, salt, vanilla extract, sour cream, milk chocolate chips
    55 min, 12 ingredients
  • Cream Cheese and Olive Everything
    cream cheese (room temperature ) and
    4 More
    cream cheese (room temperature ), stuffed green olives (cut up ), olive juice, sour cream, milk
    20 min, 5 ingredients
  • Coconut Ice Cream
    cream , milk or 2 cups half-and-half, sugar, egg yolks and
    2 More
    cream , milk or 2 cups half-and-half, sugar, egg yolks, dried unsweetened dried shredded coconut, toasted if you like, coconut milk
    30 min, 5 ingredients
  • Cream Of Broccoli Soup
    broccoli bunches washed and chopped into small chunks and
    12 More
    broccoli bunches washed and chopped into small chunks, celery stalks washed and cut into small pieces, onion diced, butter, cream / milk ( your preference as to what kind you like to use, table, half and half, low fat ,2% milk etc..), cornstarch, water (for cornstarch), water enough to cover vegetables in pot, chicken bouillons, salt, pepper, garlic seasoning, potato (optional)
    37 min, 13 ingredients
  • Creamed Chicken and Biscuits
    onion, butter, chicken, cooked and chopped and
    10 More
    onion, butter, chicken, cooked and chopped, cream of chicken soup, light sour cream, milk, cheddar cheese, shredded, biscuits, uncooked, flour , sifted, baking powder, salt, shortening, milk
    1 hour 15 min, 13 ingredients
  • Lemon Ice Cream
    cream cheese, softened, sugar, lemon gelatin and
    7 More
    cream cheese, softened, sugar, lemon gelatin, half-and-half cream, lemon juice, pure vanilla extract, lemon extract, whipping cream , whipped, milk
    4 hour 20 min, 10 ingredients
  • Lemon Ice Cream
    cream cheese, softened, sugar, lemon gelatin and
    7 More
    cream cheese, softened, sugar, lemon gelatin, half-and-half cream, lemon juice, vanilla extract, lemon extract, heavy whipping cream , whipped, milk
    15 min, 10 ingredients
  • Cream Cheese Ice Cream
    half-and-half cream, milk, sugar, eggs, lightly beaten and
    3 More
    half-and-half cream, milk, sugar, eggs, lightly beaten, cream cheese, cubed, lemon juice, vanilla extract
    20 min, 7 ingredients
  • Milk Chocolate And Caramel Tart
    chocolate shortbread pastry (see recipe below ) and
    8 More
    chocolate shortbread pastry (see recipe below ), granulated sugar, heavy cream (30-40 percent butterfat) or creme fraiche, butter, whole eggs, egg yolk, flour, whipping cream, milk chocolate (i prefer plain chocolate)
    9 ingredients
  • Milk Chocolate Frosted Layer Cake
    cake flour, unsweetened cocoa powder, baking powder and
    8 More
    cake flour, unsweetened cocoa powder, baking powder, unsalted butter, whole milk, eggs, separated, sugar (divided by 1/2 cups), salt, heavy cream, milk chocolate, finely chopped, shaved milk chocolate, for garnish (optional)
    31 min, 11 ingredients
  • Milk-Chocolate-Frosted Layer Cake
    cake flour, unsweetened cocoa powder, baking powder and
    8 More
    cake flour, unsweetened cocoa powder, baking powder, unsalted butter, whole milk, eggs, separated, sugar, salt, heavy cream, milk chocolate, finely chopped, shaved milk chocolate, for garnish optional
    11 ingredients
  • Cream Puffs Cream Puffs
    preheat oven 400, cream puff, water, butter, flour -sifted and
    6 More
    preheat oven 400, cream puff, water, butter, flour -sifted, eggs, pie filling-cook and serve, heavy cream whipped, milk, vanilla
    45 min, 11 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Cream Scones Cream Scones
    scone recipe, all-purpose flour, granulated white sugar and
    12 More
    scone recipe, all-purpose flour, granulated white sugar, baking powder, salt, cold unsalted butter, egg, lightly beaten, pure vanilla extract, heavy whipping cream or milk, glaze, egg, lightly beaten, cream or milk, jam or preserves, clotted or whipped cream
    15 ingredients
  • Profiteroles with Vanilla Ice Cream and Chocolate Sauce (Emeril Lagasse) Profiteroles with Vanilla Ice Cream and Chocolate Sauce (Emeril Lagasse)
    milk, unsalted butter, sugar, salt, all-purpose flour and
    14 More
    milk, unsalted butter, sugar, salt, all-purpose flour, eggs, at room temperature, water, recipe vanilla ice cream , recipe follows, sugar, for garnish, recipe chocolate sauce , recipe follows, heavy cream, milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract
    1 hour 55 min, 19 ingredients
  • Milk Chocolate Banana Pudding Milk Chocolate Banana Pudding
    whole milk, good-quality milk chocolate, finely chopped and
    9 More
    whole milk, good-quality milk chocolate, finely chopped, unsweetened chocolate, finely chopped, egg yolks, sugar, cornstarch, good vanilla extract, chocolate wafer cookies (nabisco), bananas, peeled and sliced 1/2-inch thick, sweetened whipped cream, milk chocolate , shavings
    4 hour 30 min, 11 ingredients




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