673 creamed corn like used the Recipes

creamed corn, saltines , crushed in your hand about, cheddar cheese (we use sharp), salt and pepper, milk, butter

creamed corn, all-purpose flour, sugar, milk, eggs, melted butter (may use margarine, butter is better), salt, butter or 2 tsp margarine, softened

bacon, onion, chopped, fresh minced garlic (or to taste), stalks celery, finely chopped, chicken broth, potatoes, peeled and finely diced, red bell pepper, seeded and chopped, canned corn niblets (can use more , or use frozen corn kernels), whipping cream (can use up to 3/4 cup), chipotle pepper, minced (in adobo sauce), half-and-half cream or milk, salt and pepper, cayenne pepper (optional)

bacon, chopped, sweet corn kernels (fresh or frozen, about 8 ears if using fresh ), onion, chopped fine, chopped red bell pepper, chopped green pepper, half-and-half cream (i use fat-free), cream cheese, cubed (can use reduced-fat ), salt, pepper, sugar

sesame oil, chili pepper, diced (or 3-4 tsp of preserved chili from a jar), fresh ginger, crushed (or can used preserved), shallots, sliced, chicken stock, creamed corn, cornflour, water, fresh coriander leaves (i use more ), egg whites, water, whole bbq chicken, shredded (remove bones, skin , fatty sections), ham, chopped

ears corn, husks and silk removed, water, milk, whipping cream , unwhipped (or use 1-1/4 cups milk), sugar (can use more ), butter (optional, add to the water)

melted butter, eggs, creamed corn, reg. corn, drained, prepared onion dip, pepper, corn muffin mix (i use jiffy )

eggs, beaten, butter, melted, sour cream, mexican cornbread mix (i use martha white), creamed corn, whole corn, drained, colby-monterey jack cheese, shredded

cold water, garlic cloves, crushed, bay leaves, whole chicken , cut into pieces to fit pot, chicken stock powder, creamed corn, corn kernels (or use frozen ), cornflour, eggs, spring onions, sliced

eggs, canola oil or 1/2 cup vegetable oil, salt, creamed corn, sour cream (i use reduced fat ), jiffy corn muffin mix

oil, red bell pepper, chopped (use a very large pepper or use 2 smaller bell peppers), grated monterey jack cheese, corn kernels, drained, caned creamed corn, tomatoes, seeded and chopped, sour cream (don tsp use low or no-fat ), mild green chilies, chopped, chopped green olives (pimiento-stuffed), chopped fresh cilantro, salt and pepper, soft flour tortillas (use the 6-7-inch size tortillas), salsa

egg substitute (if using real eggs, this is 1 egg), reduced calorie stick margarine (or 1 stick butter), whole kernel corn, creamed corn, jiffy muffin mix, plain fat free yogurt, double everything for a double batch

if whole kernel corn ., cream style corn, sour cream, corn bread mix (i use jiffy), butter melted, chopped onion

eggs, beaten, butter, melted, heavy cream, salt, sugar, flour, cayenne pepper, creamed corn (do not use unsalted corn), frozen corn niblets , semi-thawed

butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper

bisquick, milk (i use skim), eggs, frozen corn, drained and thawed (i use 1 quart sized freezer bag of corn i have frozen), corn (i think this is equivalent to 2 cans of store bought ), creamed corn, parmesan cheese, cheddar cheese (save 1/2 cup for topping), garlic powder, onion powder, paprika, parsley, salt , and peper

neufchatel cheese, egg, corn (or creamed , i only have had on hand), corn muffin mix (i use jiffy), butter, sugar

eggs, creamed corn, sugar, crushed club crackers (i use 1 sleeve), salt, milk, butter