Confetti Corn Recipe

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Confetti Corn
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Ingredients:

Directions:

  1. Fry the bacon in a large skillet until crisp.
  2. Remove with slotted spoon to drain on paper towels.
  3. Set aside.
  4. Reserve 2 T.
  5. Of the bacon drippings in the pan.
  6. Cook the corn, bell peppers and onion in the skillet over medium-high heat until tender, 5-6 minutes.
  7. Add cream cheese and half-n-half, stirring over low heat, until cream cheese melts.
  8. Add the salt and pepper, and sugar.
  9. Top with the crisp bacon, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.67 Kcal (1020 kJ)
Calories from fat 128.34 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 25.99mg 9%
Sodium 502.54mg 21%
Potassium 311.7mg 7%
Total Carbs 21.31g 7%
Sugars 3.33g 13%
Dietary Fiber 2.54g 10%
Protein 7.36g 15%
Vitamin C 13.4mg 22%
Vitamin A 0.2mg 7%
Iron 3.3mg 19%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 172.45 Kcal (722 kJ)
Calories from fat 90.83 Kcal
% Daily Value*
Total Fat 10.09g 22%
Cholesterol 18.39mg 9%
Sodium 355.65mg 21%
Potassium 220.6mg 7%
Total Carbs 15.08g 7%
Sugars 2.35g 13%
Dietary Fiber 1.8g 10%
Protein 5.21g 15%
Vitamin C 9.5mg 22%
Vitamin A 0.1mg 7%
Iron 2.4mg 19%
Calcium 21.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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