503 creamed corn green chile Recipes

cooked chicken breasts, shredded, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chile peppers (such as ro*tel), chicken broth, chopped onion, chopped green chiles, corn tortillas , torn into strips - or more as needed, shredded monterey jack cheese, or more to taste

cooked crabmeat, green onions, thinly sliced, red serrano chile, finely chopped, roughly chopped fresh cilantro leaves, all-purpose flour, cornstarch, eggs, beaten, canned corn kernels, drained, creme fraiche or sour cream, to serve, sweet chile sauce, to serve (see note ), lime wedges, to serve

skinless, boneless chicken breast halves - cooked and diced, condensed cream of celery soup, condensed cream of chicken soup, enchilada sauce, diced tomatoes with green chile peppers, diced green chiles, onion, chopped, garlic powder, chicken broth, chili powder, processed cheese spread, corn tortillas

ripe avocados, halved, pitted, peeled (about 1 1/2 lb), fresh lime juice, ear of corn (fresh ), plum tomato, seeded, diced, green onions, chopped, canned chipotle chile in adobo, finely chopped** (not 1 can, 1 chipotle chile from the can), sour cream, salt

butter, olive oil, onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, orange bell pepper, chopped, kosher salt, ground black pepper, ground chipotle chile pepper, ground ancho chile pepper, ground cumin, paprika, sour cream, heavy cream, cream cheese , cut into pieces, shredded cooked turkey, shredded cheddar cheese, hot pepper sauce , or to taste, corn tortillas, vegetable oil for frying, shredded cheddar cheese, divided

cilantro, garlic cloves, chopped, salt, boneless pork shoulder, trimmed and cut into 3/4 inch pieces, onions, chopped, serrano chilies or 3 jalapeno chiles, seeded and finely chopped, ground cumin, ground pepper, tomatillos, husked , rinsedl, and cut quarters, poblano chiles or 2 green peppers, roasted, seeded, and cut into 1-inch pieces, whole kernel corn, drained, sour cream (optional), flour tortilla, warmed (optional)

cornbread crust, butter, onion, finely chopped, garlic, minced, whole kernel corn, drained, cream-style corn, drained, salt, egg substitute, corn bread mix, chicken topping, chopped cooked chicken breast, canned green chile peppers, chopped, sliced fresh mushrooms, reduced-fat sour cream, salt , or to taste, ground black pepper , or to taste, monterey jack cheese, shredded

roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping

boneless pork loin roast, cut into 3/4-inch cubes, all-purpose flour, vegetable oil, chicken broth, undiluted, tomatoes and green chiles, undrained, diced green chiles, undrained, onions, chopped, garlic cloves, minced, ground cumin, dried oregano, salt, black beans, drained and rinsed, frozen whole kernel corn, flour tortillas, shredded cheddar cheese, toppings: sour cream , chopped green onions, salsa, garnish: fresh cilantro sprigs

sea salt, new mexico red chile powder , such as rancho de chimayo or your favorite brand, new mexico green chile powder , such as rancho de chimayo or your favorite brand, freshly ground black pepper, ground chicken , turkey, pork, or beef, cream-style corn, chopped sweet onion, garlic, minced, fire-roasted hatch chile peppers, mild or hot, new mexico honey, dry cornhusks , soaked in warm water for 20 minutes, pico de gallo or salsa, for serving, soft corn or flour tortillas, for serving

pork , cut into bite size fajita-size strips, cooking oil, pasilla chile (diced ), yellow onion (diced ), canned garbanzo beans (drained ), chili powder (or to taste), cumin , according to taste (ground, less (or more), mexican oregano, to taste (less (or more ), coriander, to taste (ground, less (or more ), sugar (optional but suggested ), tomato sauce (sugar mixed in), masa harina , corn tortilla flour to thicken (optional), chopped fresh cilantro, cooked rice (plain or tex-mex style), diced avocado, chopped green onion, sour cream, tortilla (corn or flour your choice)

boneless, skinless chicken breast halves, southwest essence , recipe follows, olive oil, green mole sauce , recipe follows, chicken stock, heavy cream, tamarind glaze , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, tamarind paste, minced garlic, dark cane or corn syrup, dark molasses, ketchup, water, freshly ground black pepper, southwest essence , recipe follows, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, pepper ) roasted, peeled and chopped poblano, new mexican green or anaheim chile, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil

fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish

ground beef, onions diced, pinto beans, pink kidney beans, whole kernal corn drained, mexican-style stewed tomotoes, diced tomatoes, tomatoes with chilies, diced green chiles, olives, 4.6oz sliced, green olives sliced, taco seasoning mix packet, ranch salad dressing mix, corn chips for serving, sour cream for garnish, grated cheese for garnish, green onions, chopped for garnish, pickled jalapenos for garnish

canned green chiles, chopped onion, corn tortillas, evaporated milk, fresh spinach, green chile sauce, monteray jack cheese, shredded chicken, sour cream, warm oil to dip tortillas in

water, salt, black pepper, onion, quartered, bay leaf, skinless chicken pieces (i use thigh meat), mexican blend shredded cheese, divided, chopped onion, green chile, diced, sauce, milk (i use 2/3 cup. cooled chicken broth with powder added), chopped fresh cilantro, egg, salt, tomatillos, drained, diced green chiles, undrained, remaining ingredients, corn tortillas, sour cream

diced green chiles, divided, salsa, chopped green onions, chopped fresh cilantro, black beans, rinsed and drained, corn with red and green peppers, drained, enchilada sauce, egg substitute, corn muffin mix, chopped bottled roasted red bell peppers, shredded reduced-fat mexican blend or cheddar cheese, low-fat sour cream, sliced fresh cilantro

ground beef, diced onions, pinto beans 15.1/2 oz, pink kidney beans 15 1/2 oz, mexican-style stewed tomatoes 14 1/2 oz, diced tomatoes 14 1/2 oz, tomatoes with chiles 14 1/2, diced green chiles 4 1/2 oz, black olives, taco seasoning mix 1 1/4 oz, ranch dressing 1 oz, corn chips, sour cream, grated cheese, chopped green onions, picked jalapenos