396882 creamed corn gratin fried onion bacon Recipes

ground beef, eggs, beaten, ketchup, herb-seasoned dry bread stuffing mix, dry ranch-style dressing mix, french-fried onions

creamed corn, whole kernel corn, drained, yellow cornmeal, all-purpose flour, egg white, milk, salt and pepper to taste, vegetable oil for deep frying

ground beef, eggs, beaten, ketchup, heinz 57 steak sauce, worcestershire sauce, garlic powder, bell pepper, chopped (add more or less if you like), herb-seasoned dry bread stuffing mix, dry ranch dressing mix, french-fried onions, salt and black pepper

yellow cornmeal, kosher salt, sugar, baking powder, baking soda, buttermilk, eggs, creamed corn, canola oil

creamed corn, corn niblets (drained ), buttermilk, cornbread mix (i use the mexican 1, to add a bit of heat), butter, egg, salt, red pepper flakes (to taste)

corn, creamed corn, melted butter, eggs, cornstarch, crushed crackers, condensed milk

pork chops or 4 pork steaks, any size, creamed corn (2 cans if your corny), salt and pepper, garlic salt

potatoes, thinly sliced, divided , about 5 cups, french-fried onions, divided, sliced mushrooms, drained, butter, light soy sauce, ground mustard, red-hot cayenne pepper sauce, garlic powder, oil, pork chops, 1/2 to 3/4 inch thick

original or cheddar flavor french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

onions (2 1/2 kg), oil (for frying ), water, balsamic vinegar (or use cider vinegar), sugar, salt (or to taste)

creamed corn, corn muffin mix, eggs, beaten, margarine, melted

creamed corn, whole kernel corn, undrained, shell pasta, uncooked, velveeta cheese, butter, cut in pieces, salt and pepper

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

stuffing crumbs, divided, table. butter, melted, frozen chopped broccoli, thawed and well-drained, creamed corn, table. chopped onion, chopped green bell pepper, sliced fresh mushrooms, egg substitute, teas. salt

onion finely chopped, butter, ear corn husk and silk removed, sugar, nutmeg, heavy creamer, coars salt and freshly ground pepper

cream cheese, softened, chopped onion, worcestershire sauce, salt, pepper, hot pepper sauce, deli corned beef, assorted crackers

brussels sprout, peeled and steamed, olive oil, butter, pancetta, finely sliced, lemon juice, sea salt, cracked black pepper, fried onions (cooked gently in oil to carmelise)

creamed corn, melted butter, sour cream, egg, slightly beaten, jiffy cornbread mix