Biscuit and Blue Cheese Bread Pudding (Paula Deen) Recipe

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Biscuit and Blue Cheese Bread Pudding (Paula Deen)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Butter a 13 by 9-inch baking dish.
  2. Sprinkle 1/2 cup of the blue cheese into the baking dish. Melt the butter in a large skillet over medium-high heat. Add the green peppers and onion and saute until softened, about 5 minutes. Stir in the corn and jalapenos and cook for 1 minute more. Take the skillet off the heat and allow the mixture to cool.
  3. In a large bowl, mix the cream and eggs. Crumble the biscuits and the remaining 1 1/2 cups blue cheese into the custard and stir to combine. Stir in the sauteed vegetables and the salt and pepper. Pour the mixture into the baking dish. Bake until golden and set in the middle, 50 to 60 minutes. Remove the dish from the oven and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1366.03 Kcal (5719 kJ)
Calories from fat 1140.84 Kcal
% Daily Value*
Total Fat 126.76g 195%
Cholesterol 372.06mg 124%
Sodium 1022.11mg 43%
Potassium 431.9mg 9%
Total Carbs 51.22g 17%
Sugars 4.67g 19%
Dietary Fiber 2.61g 10%
Protein 11.85g 24%
Vitamin C 34.5mg 57%
Vitamin A 1.9mg 62%
Iron 15.2mg 85%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 392.42 Kcal (1643 kJ)
Calories from fat 327.73 Kcal
% Daily Value*
Total Fat 36.41g 195%
Cholesterol 106.88mg 124%
Sodium 293.62mg 43%
Potassium 124.07mg 9%
Total Carbs 14.71g 17%
Sugars 1.34g 19%
Dietary Fiber 0.75g 10%
Protein 3.4g 24%
Vitamin C 9.9mg 57%
Vitamin A 0.5mg 62%
Iron 4.4mg 85%
Calcium 42.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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