Biscuits With Ham Butter Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 425° for 10-12 minutes or until lightly browned.
Meanwhile, in a blender or food processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.61 Kcal (815 kJ)
Calories from fat	112.98 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	46.81mg	16%
Sodium	137.29mg	6%
Potassium	166.45mg	4%
Total Carbs	17.36g	6%
Sugars	1.11g	4%
Dietary Fiber	0.86g	3%
Protein	3.53g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	2.6mg	14%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	253.7 Kcal (1062 kJ)
Calories from fat	147.28 Kcal
		% Daily Value*
Total Fat	16.36g	19%
Cholesterol	61.02mg	16%
Sodium	178.98mg	6%
Potassium	216.99mg	4%
Total Carbs	22.63g	6%
Sugars	1.45g	4%
Dietary Fiber	1.12g	3%
Protein	4.6g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	3.4mg	14%
Calcium	106mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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