Pinwheels with Vegetable Cream Sauce Recipe

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Pinwheels with Vegetable Cream Sauce
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Ingredients:

Directions:

  1. In a bowl, combine biscuit mix and paprika. Using a fork, stir in sour cream until mixture forms a ball. On a floured surface, roll out the dough into a 15-in. x 10-in. rectangle. In a bowl, combine egg, onion, parsley, mustard, horseradish, salt and pepper. Crumble beef over mixture and mix well. Spread over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 12 slices. Place in an ungreased 13-in. x 9-in. baking pan. Bake at 400° for 30 minutes or until golden brown. Meanwhile, in a saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat. Stir in peas and carrots, salt and pepper; heat through. Serve over the pinwheels. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.6 Kcal (1012 kJ)
Calories from fat 83.34 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 45.47mg 15%
Sodium 735.46mg 31%
Potassium 312.23mg 7%
Total Carbs 25.34g 8%
Sugars 7.04g 28%
Dietary Fiber 2.2g 9%
Protein 13.47g 27%
Vitamin C 6.2mg 10%
Iron 1.4mg 8%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 165.78 Kcal (694 kJ)
Calories from fat 57.19 Kcal
% Daily Value*
Total Fat 6.35g 14%
Cholesterol 31.2mg 15%
Sodium 504.67mg 31%
Potassium 214.25mg 7%
Total Carbs 17.39g 8%
Sugars 4.83g 28%
Dietary Fiber 1.51g 9%
Protein 9.24g 27%
Vitamin C 4.3mg 10%
Iron 1mg 8%
Calcium 83.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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