398 cream whip cake icing Recipes

  • Ice Cream Sandwich Cake
    ice cream sandwiches (1 box), cool whip, condensed milk and
    1 More
    ice cream sandwiches (1 box), cool whip, condensed milk, caramel ice cream topping
    15 min, 4 ingredients
  • Ice Cream Sandwich Cake
    ice cream sandwiches, cool whip, chopped pecans and
    2 More
    ice cream sandwiches, cool whip, chopped pecans, chocolate syrup, caramel sauce
    10 min, 5 ingredients
  • Cake With Whipped Cream And Fruit Icing
    yellow cake mix, real whipping cream and
    3 More
    yellow cake mix, real whipping cream, crushed or tidbit pineapple, drained, mandarin oranges, drained, sugar
    35 min, 5 ingredients
  • Ice Cream Bombe Cake
    different flavor ice cream (i use 1 vanilla and 1 moose t... and
    10 More
    different flavor ice cream (i use 1 vanilla and 1 moose tracks because i like the mini peanut butter cups and swirls of choc), oreo cookie crumbs, mixed with, melted butter or 1 cup margarine, and, sugar , plus, sugar (1/4 cup for each batch of whipped cream), cartons heavy whipping cream, chocolate chips, diced maraschino cherry, almond extract , for 1 st batch of whipped cream, vanilla extract , for 2 nd batch of whipped cream, cocoa powder
    1 hour , 11 ingredients
  • Layered Toffee Cake
    whipping cream, caramel or butterscotch ice cream topping and
    3 More
    whipping cream, caramel or butterscotch ice cream topping, vanilla extract, prepared angel food cake (16 oz), heath candy bars (1.4 oz each) chopped
    5 ingredients
  • Cake Batter Ice Cream
    milk, white sugar, egg yolks, beaten, vanilla extract and
    2 More
    milk, white sugar, egg yolks, beaten, vanilla extract, heavy whipping cream, white cake mix , sifted
    5 min, 6 ingredients
  • Cake Batter Ice Cream
    milk, white sugar, egg yolks, beaten, vanilla extract and
    2 More
    milk, white sugar, egg yolks, beaten, vanilla extract, heavy whipping cream, white cake mix , sifted
    5 min, 6 ingredients
  • Whipped Cream Frosting
    heavy cream, well chilled, icing sugar, vanilla and
    9 More
    heavy cream, well chilled, icing sugar, vanilla, cocoa, sifted in with in the icing sugar, instant coffee , dissolved in the cream, lemon extract, grated lemon , rind of, in place of the vanilla, orange extract, grated orange , rind of, in place of the vanilla, almond extract , in place of the vanilla, minced nuts, of your choice,folded in, brandy or 1 -2 tbsp rum or 1 -2 tbsp bourbon, in place of the vanilla (for extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)
    7 min, 12 ingredients
  • Ice Cream Sandwich Cake
    oreo cookies, chopped, milk, instant chocolate pudding mix and
    3 More
    oreo cookies, chopped, milk, instant chocolate pudding mix, cool whip, ice cream sandwiches, candy sprinkles
    10 min, 6 ingredients
  • Layered Ice Cream Candy Cake!
    ice cream sandwiches, cool whip, chocolate syrup and
    3 More
    ice cream sandwiches, cool whip, chocolate syrup, butterscotch syrup or 1 (11 3/4 oz) caramel syrup, snickers candy bars (or your favorite candy bar), peanuts (optional)
    12 min, 6 ingredients
  • Cream Puff Cake
    margarine, water, flour, eggs, cream cheese, softened and
    4 More
    margarine, water, flour, eggs, cream cheese, softened, milk, vanilla pudding mix, cool whip, magic shell chocolate flavor ice cream topping
    1 hour 20 min, 9 ingredients
  • Orange And Yellow Cake
    basic cake recipe is hershey s deep dark chocolate cake f... and
    4 More
    basic cake recipe is hershey s deep dark chocolate cake from their website ., whipping cream - 200ml, vanilla essence - 1 tsp, icing sugar - 3-4 tbsp (according to taste)
    35 min, 5 ingredients
  • Soothing Blue And Green Cake
    basic cake recipe is hershey s deep dark chocolate cake f... and
    4 More
    basic cake recipe is hershey s deep dark chocolate cake from their website ., whipping cream - 200ml, vanilla essence - 1 tsp, icing sugar - 3-4 tbsp (according to taste)
    35 min, 5 ingredients
  • Luscious Four-Layer PHILLY Pumpkin Cake
    yellow cake mix, pumpkin, divided, milk, vegetable oil and
    7 More
    yellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, philadelphia brick cream cheese, softened, icing sugar, thawed cool whip whipped topping, caramel ice cream topping, chopped toasted pecans
    20 min, 11 ingredients
  • Ice Cream Sandwich Cake Ice Cream Sandwich Cake
    ice cream sandwiches, white aerosol whipped cream and
    1 More
    ice cream sandwiches, white aerosol whipped cream, approx 10 oz) candy coated chocolate or peanut butter pieces, such as m&m, reese s pieces, etc.
    3 ingredients
  • Ice Cream Sandwich Cake 1 Ice Cream Sandwich Cake 1
    ice cream sandwich bars(amount may very due to pan size) and
    3 More
    ice cream sandwich bars(amount may very due to pan size), cool whip chilled, oreos crushed, chocolate syrup
    7 min, 4 ingredients
  • Ice Cream Party Loaf Ice Cream Party Loaf
    white cake mix, chocolate ice cream, strawberry ice cream and
    3 More
    white cake mix, chocolate ice cream, strawberry ice cream, whipping cream, sugar, maraschino cherry (to garnish )
    1 hour 10 min, 6 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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