Directions:
- Preheat over to 350.
- Prepare cake as directed,b ut bake in a 9x5x3 inch loaf pan.
- Bake 55-60 minutes or until done with a toothpick.
- Cool 20 minutes then remove from pan.
- When completely cool, split into 3 layers using long serrated knife.
- Spread softened chocolate ice cream between bottom and middle layers.
- Spread softened strawberry ice cream between middle and top layers.
- Freeze until ice cream is hard.
- Whip cream until stiff then add sugar.
- Spread on sides and top of loaf.
- Garnish with cherries.
- Serve at once or stor in freezer up to 4 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.8 Kcal (1431 kJ) | ||
| Calories from fat | 151.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 60.59mg | 20% | |
| Sodium | 331.59mg | 14% | |
| Potassium | 111.94mg | 2% | |
| Total Carbs | 45.3g | 15% | |
| Sugars | 23.8g | 95% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 306.65 Kcal (1284 kJ) | ||
| Calories from fat | 136.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 26% | |
|---|---|---|---|
| Cholesterol | 54.36mg | 20% | |
| Sodium | 297.49mg | 14% | |
| Potassium | 100.42mg | 2% | |
| Total Carbs | 40.64g | 15% | |
| Sugars | 21.35g | 95% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 3.09g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 139.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
