Layered Toffee Cake Recipe

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Layered Toffee Cake
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  1. In a mixing bowl beat cream just until it begins to thicken
  2. Gradually add the ice cream topping and vanilla
  3. Beat until soft peaks form
  4. Cut cake horizontally into 3 layers
  5. Place the bottom layer on a serving plate
  6. Spread with 1 cup cream mixture and sprinkle with 1/2 cupcandy bar
  7. Repeat Place top layer on cake
  8. Frost top and sides with remaining cream mixture
  9. Sprinkle with the remaining candy bar.
  10. Store in refrigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.4 Kcal (902 kJ)
Calories from fat 71.83 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 23.52mg 8%
Sodium 189.89mg 8%
Potassium 86.64mg 2%
Total Carbs 34.11g 11%
Sugars 24.77g 99%
Dietary Fiber 0.07g 0%
Protein 2.92g 6%
Vitamin C 0.2mg 0%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 302.77 Kcal (1268 kJ)
Calories from fat 100.97 Kcal
% Daily Value*
Total Fat 11.22g 12%
Cholesterol 33.06mg 8%
Sodium 266.93mg 8%
Potassium 121.78mg 2%
Total Carbs 47.95g 11%
Sugars 34.82g 99%
Dietary Fiber 0.09g 0%
Protein 4.1g 6%
Vitamin C 0.3mg 0%
Calcium 74.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free

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