Cake Batter Ice Cream Recipe

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Cake Batter Ice Cream
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  1. Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C), stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.
  2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.79 Kcal (1356 kJ)
Calories from fat 157.05 Kcal
% Daily Value*
Total Fat 17.45g 27%
Cholesterol 110.18mg 37%
Sodium 258.39mg 11%
Potassium 133.51mg 3%
Total Carbs 37.44g 12%
Sugars 24.35g 97%
Dietary Fiber 0.3g 1%
Protein 5.11g 10%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 149mg 15%
Amount Per 100 g
Calories 238.48 Kcal (998 kJ)
Calories from fat 115.67 Kcal
% Daily Value*
Total Fat 12.85g 27%
Cholesterol 81.15mg 37%
Sodium 190.31mg 11%
Potassium 98.33mg 3%
Total Carbs 27.57g 12%
Sugars 17.94g 97%
Dietary Fiber 0.22g 1%
Protein 3.77g 10%
Vitamin C 0.3mg 1%
Iron 0.7mg 5%
Calcium 109.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free

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