212087 cream wheat cereal maple syrup bananas Recipes

margarine, white sugar, salt, all-purpose flour, baking powder, rolled oats, milk, maple syrup, butter, icing sugar, maple syrup

unsalted butter, egg, milk, maple syrup, vanilla extract, all-purpose flour, sugar, baking powder, salt, pure maple syrup, lemon juice

half-and-half cream, sugar, heavy whipping cream, walnut extract , optional, vanilla extract, maple syrup, chopped walnuts, toasted, caramels, milk, semisweet chocolate chips, heavy whipping cream, chopped walnuts, toasted, vanilla extract

sugar, butter, egg, vanilla extract, all-purpose flour, baking powder, salt, maple syrup, milk

unbaked tart shells, egg, real maple syrup, butter, melted, brown sugar, lemon juice, chopped walnuts

vegetable shortening, all-purpose flour, egg, cold water, vinegar, real maple syrup, eggs, sweetened condensed milk, dark brown sugar

soy sauce, water, maple syrup, dark sesame oil, garlic, crushed, minced fresh ginger root, ground black pepper, skinless, boneless chicken breast halves, brown rice, water, cornstarch

sweet potatoes, unsalted butter, melted, heavy cream, warmed, pure maple syrup, salt, black pepper

maple cream cookies, crushed (apx. 2 cups), chopped walnuts, butter, melted, cream cheese, softened, maple syrup, divided, eggs, walnut pieces

maple syrup, cold water, cornstarch, whipping cream, baked pie crusts

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple flavoring

pita chips (cushed finely), vanilla ice cream (two scoops), maple syrup