191928 cream watercress soup scallops Recipes
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butter, cubes peeled parsnips (about 4 large) and7 Morebutter, cubes peeled parsnips (about 4 large), chopped onion (about 1 large), more) low-salt chicken broth, chopped peeled granny smith apple (about 1 medium), cubes peeled yam (red-skinned sweet potato ; about 1 large), freshly ground nutmeg, whipping cream, watercress sprigs (tops of 2 bunches)50 min, 9 ingredients
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watercress (about 300g weight), butter and9 Morewatercress (about 300g weight), butter, potatoes, peeled and chopped, onions, peeled and chopped, salt, vegetable stock or 1 1/4 liters chicken stock, cream, ground almonds, lemon juice (to taste), salt, extra (to taste), white pepper (or to taste)55 min, 11 ingredients
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scalloped potatoes mix, boiling water and7 Morescalloped potatoes mix, boiling water, half-and-half (i used heavy cream ) or 3/4 cup whole milk (i used heavy cream), cubed cooked chicken (i used boneless skinless thighs, they came out very tender), frozen green pea, sliced button mushrooms, drained, plain breadcrumbs, butter, melted, fresh parsley (i used dried)50 min, 9 ingredients
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Oriental Watercress Soupchicken broth, gingerroot (3 - 1/4 inch slices) and4 Morechicken broth, gingerroot (3 - 1/4 inch slices), watercress (2 cups), salt and pepper, sliced green onions, shredded carrots20 min, 6 ingredients
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Potato-Watercress Soupolive oil, chopped onion, garlic cloves, minced and8 Moreolive oil, chopped onion, garlic cloves, minced, cubed peeled yukon gold or baking potato, low-salt chicken broth, water, salt, pepper, plain fat-free yogurt, minced trimmed watercress or thinly sliced spinach leaves, grated gruyere or swiss cheese11 ingredients
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Scalloped Potatoes With Pork Tenderloincream condensed mushroom soup and7 Morecream condensed mushroom soup, cream of condensed chicken soup, cream condensed cheddar cheese soup, ground black pepper, evaporated milk, potatoes, ham or 1 1/2 lbs pork tenderloin, cubed, shredded colby-monterey jack cheese31 min, 8 ingredients
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Sour Cream and Onion scalloped potatoesboxed hash browns, butter, melted, water and6 Moreboxed hash browns, butter, melted, water, cream of mushroom soup, mexican-style corn (optional), chive and onion sour cream, shredded american and cheddar cheese (6 oz), cubed cooked ham, french-fried onions (regular or cheddar flavor)6 hour 10 min, 9 ingredients
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Scalloped Corncreamed corn, corn, drained, lipton onion soup mix and4 Morecreamed corn, corn, drained, lipton onion soup mix, sour cream, jiffy corn muffin mix, ortega mild green chilies, diced, butter, softened1 hour 5 min, 7 ingredients
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Chicken with Leeks, Watercress and Radishvegetable oil and9 Morevegetable oil, bone-in chicken breast halves, with skin (about 2 1/2 to 3 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, leeks (white and light green parts), halved lengthwise, sliced crosswise, and rinsed, radishes, thinly sliced into rounds, dry white vermouth, heavy cream, watercress, stems trimmed (reserve a few sprigs for garnish), roughly chopped30 min, 10 ingredients
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Watercress Mayonnaisewatercress, leaves only, roughly chopped, sour cream and5 Morewatercress, leaves only, roughly chopped, sour cream, fresh lemon juice, hot pepper sauce, salt, freshly ground black pepper, mayonnaise, preferably homemade7 ingredients
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Scallops With Orange Hollandiase Saucea very popular appetizer i served at 1 time and10 Morea very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops11 ingredients
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